Filter
Reset
Sort ByRelevance
Mary B
Chicken with mushrooms
Chicken bolts with chestnut mushrooms, thin bacon strips, onion, garlic, Marsala, chicken broth, mushroom melange and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms with kitchen paper and halve the large ones.
-
Sprinkle the chicken with salt and pepper.
-
Heat the oil in a frying pan and fry the bacon briefly.
-
Remove the bacon from the pan and fry the chicken bolts per 2 in the shortening.
-
Slice the onion in rings and the garlic.
-
Take the chicken out of the pan. Fry the onion, mushrooms and half of the garlic in the shortening for 2 minutes.
-
Put the bacon and the chicken back in the pan. Pour the Marsala into the pan. Pour the broth as soon as the drink is bubbling.
-
Turn off the heat when the liquid is boiling. Let the chicken simmer over (on flame distributor) in approx. 40 min. Turn occasionally.
-
Clean the mushrooms with kitchen paper and cut into large pieces. Heat the oil in a frying pan and fry the rest of the garlic for ½ min.
-
Add the mushrooms and fry for 4-5 minutes. Season with salt and pepper.
-
Spoon the mushrooms over the chicken. Slice the parsley and sprinkle over it.
-
30 minMain dishwinter carrot, traditional olive oil, frozen gamba, garlic, harissa, fresh rustic baguette white,prawns already pill pill with roasted carrot -
45 minMain dishonion, garlic, sunflower oil, bottle gourd, oranges, winter carrot, yellow curry paste, coconut milk, vegetable stock of tablet, fresh coriander,fast thai pumpkin soup -
20 minMain dishfresh newborns, mild olive oil, Provencal herbs, vine tomato, celeriac, frozen vegetables, HAK bean dish, hot water,fast ratatouille with beans -
35 minMain dishsomething crumbly potatoes, frutti, water, traditional olive oil, half-to-half-chopped, onion, caraway seed, cut green cabbages, Gouda aged cheese 48, milk, coarse Zaanse mustard,stir-fried green cabbage
Nutrition
495Calories
Sodium32% DV775mg
Fat51% DV33g
Protein56% DV28g
Carbs4% DV12g
Fiber12% DV3g
Loved it