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Mary B
Chicken with mushrooms
Chicken bolts with chestnut mushrooms, thin bacon strips, onion, garlic, Marsala, chicken broth, mushroom melange and parsley.
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Ingredients
Directions
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Clean the mushrooms with kitchen paper and halve the large ones.
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Sprinkle the chicken with salt and pepper.
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Heat the oil in a frying pan and fry the bacon briefly.
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Remove the bacon from the pan and fry the chicken bolts per 2 in the shortening.
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Slice the onion in rings and the garlic.
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Take the chicken out of the pan. Fry the onion, mushrooms and half of the garlic in the shortening for 2 minutes.
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Put the bacon and the chicken back in the pan. Pour the Marsala into the pan. Pour the broth as soon as the drink is bubbling.
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Turn off the heat when the liquid is boiling. Let the chicken simmer over (on flame distributor) in approx. 40 min. Turn occasionally.
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Clean the mushrooms with kitchen paper and cut into large pieces. Heat the oil in a frying pan and fry the rest of the garlic for ½ min.
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Add the mushrooms and fry for 4-5 minutes. Season with salt and pepper.
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Spoon the mushrooms over the chicken. Slice the parsley and sprinkle over it.
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Nutrition
495Calories
Sodium32% DV775mg
Fat51% DV33g
Protein56% DV28g
Carbs4% DV12g
Fiber12% DV3g
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