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Tagliatelle with asparagus and parma ham
Pasta with white asparagus, Parma ham and fresh chives.
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Ingredients
Directions
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Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom. Cut into thin slices.
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Cook the tagliatelle according to the instructions on the packaging. Cook the asparagus for the last 5 minutes. Drain and put back in the pan.
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In the meantime, prepare the sauce according to the instructions on the packaging. Mix with the tagliatelle and the asparagus.
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Tear the Parma ham into small pieces and add to the pasta. Slice the chives and sprinkle over the pasta.
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Season with salt and pepper and mix well.
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Nutrition
465Calories
Sodium0% DV1.015mg
Fat17% DV11g
Protein40% DV20g
Carbs23% DV68g
Fiber20% DV5g
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