Tagliatelle with asparagus and parma ham

Name: tagliatelle with asparagus and parma ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g fresh white asparagus; 300 g tagliatelle; 1 bag mix for tagliatelle cream sauce; 250 ml semi skimmed milk; 75 g parma ham; 13 g fresh chives bag of 25 g

Pasta with white asparagus, Parma ham and fresh chives.

Ingredients

600 g fresh white asparagus
300 g tagliatelle
1 bag mix for tagliatelle cream sauce

250 ml semi skimmed milk
75 g parma ham
13 g fresh chives bag of 25 g

Directions

Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom. Cut into thin slices.
Cook the tagliatelle according to the instructions on the packaging. Cook the asparagus for the last 5 minutes. Drain and put back in the pan.
In the meantime, prepare the sauce according to the instructions on the packaging. Mix with the tagliatelle and the asparagus.
Tear the Parma ham into small pieces and add to the pasta. Slice the chives and sprinkle over the pasta.
Season with salt and pepper and mix well.