Filter
Reset
Sort ByRelevance
Errghlack
Delicious bits with beetroot salad
Fish with beet salad, pickles and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the beet. Pel onion and chop. Peel apple and chop. Chop the pickle. Spoon the onion, apple and pickle through the mayonnaise.
-
Make the mashed potatoes according to the instructions on the package. Warm the food jars up according to the instructions on the package.
-
Divide the beetroot over plates. Spoon the mayonnaise mixture on it. Serve with the gingerbread and mashed potatoes.
Blogs that might be interesting
-
20 minMain dishWhite rice, peanut oil, French stir-fry vegetable, chicken broth tablet, crème fraiche light, water, dried Provençal herbs, beef steak the boeuf, garlic,steak de boeuf with French stir-fry vegetables -
40 minMain dishrib chop, shoulder Chops, sambal oelek, peanut oil, olive oil, ketjapmarinademanis, lemon, peanut oil, olive oil, onion, garlic, ginger root, ginger powder (djahé), White rice, chicken broth tablet, coriander powder (ketoembar), clove powder, cinnamon powder, turmeric, sambal oelek, nutmeg powder, peanut oil, olive oil, green bean, onion, garlic, sambal oelek, cumin powder (djinten),ketjap chops with nasi and sambal beans -
75 minMain dishsalmon fillet, garam masala, lemon juice, sunflower oil, bunch onions, beaten cream, mango, fresh coriander,indiazalm with mango curry -
50 minMain dishfresh baguette, garlic, fresh parsley, fresh Italian spice mix, minced beef, salt, Mozzarella, black olives without pit, Tasty vine tomato, traditional olive oil,stuffed baguette with minced meat
Nutrition
780Calories
Sodium0% DV1.290mg
Fat74% DV48g
Protein70% DV35g
Carbs17% DV52g
Fiber32% DV8g
Loved it