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Delicious bits with beetroot salad
 
 
4 ServingsPTM20 min

Delicious bits with beetroot salad


Fish with beet salad, pickles and mashed potatoes.

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Directions

  1. Drain the beet. Pel onion and chop. Peel apple and chop. Chop the pickle. Spoon the onion, apple and pickle through the mayonnaise.
  2. Make the mashed potatoes according to the instructions on the package. Warm the food jars up according to the instructions on the package.
  3. Divide the beetroot over plates. Spoon the mayonnaise mixture on it. Serve with the gingerbread and mashed potatoes.


Nutrition

780Calories
Sodium0% DV1.290mg
Fat74% DV48g
Protein70% DV35g
Carbs17% DV52g
Fiber32% DV8g

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