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Errghlack
Delicious bits with beetroot salad
Fish with beet salad, pickles and mashed potatoes.
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Ingredients
Directions
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Drain the beet. Pel onion and chop. Peel apple and chop. Chop the pickle. Spoon the onion, apple and pickle through the mayonnaise.
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Make the mashed potatoes according to the instructions on the package. Warm the food jars up according to the instructions on the package.
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Divide the beetroot over plates. Spoon the mayonnaise mixture on it. Serve with the gingerbread and mashed potatoes.
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Nutrition
780Calories
Sodium0% DV1.290mg
Fat74% DV48g
Protein70% DV35g
Carbs17% DV52g
Fiber32% DV8g
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