Filter
Reset
Sort ByRelevance
Errghlack
Delicious bits with beetroot salad
Fish with beet salad, pickles and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the beet. Pel onion and chop. Peel apple and chop. Chop the pickle. Spoon the onion, apple and pickle through the mayonnaise.
-
Make the mashed potatoes according to the instructions on the package. Warm the food jars up according to the instructions on the package.
-
Divide the beetroot over plates. Spoon the mayonnaise mixture on it. Serve with the gingerbread and mashed potatoes.
Blogs that might be interesting
-
25 minMain dishfresh mussels, tomato cubes, Red wine, garlic, traditional olive oil, fresh Italian stir-fry vegetables, fresh basil, brown baguette,Italian mussels
-
35 minMain dishShanghai pak choi, cod fillet, lime, Thai fish sauce, red curry paste, ginger syrup, egg, oil, fresh garlic chives,shanghai pak choi with spicy fish puree
-
120 minMain dishflour, dried yeast, corn kernels, paprika, egg, sea salt, Red pepper, fresh coriander, fresh basil, lemon, oil, ribeyes,ribeye with cornbread
-
55 minMain dishhare chops, onion, olive oil, tomato paste, Red wine, Italian spices, multigrain rice, Broccoli,italian spiced chops
Nutrition
780Calories
Sodium0% DV1.290mg
Fat74% DV48g
Protein70% DV35g
Carbs17% DV52g
Fiber32% DV8g
Loved it