Salmon in dough crust

Name: salmon in dough crust
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 8 slices buttered puff pastry freezer; 1 thin zucchini; 2 Scottish salmon fillets a ca. 200 g; (freshly ground) pepper; 150 g raw ham cut; 1 egg; 4 twigs parsley; 125 ml creme fraiche; 1 clove garlic; 1 tablespoon lemon juice; salt; baking flour to pollinate

A tasty French recipe. The main course contains the following ingredients: fish, buttered puff pastry (frozen), zucchini, Scottish salmon fillets (approx. 200 g), (freshly ground) pepper, raw ham (sliced), egg, parsley, crème fraîche, garlic, lemon juice, salt and flower to pollinate.

Ingredients

Kitchen Stuff

rolling pin
baking paper

Directions

Puff pastry in about 10 minutes to defrost.
Preheat the oven to 200 ºC.
In the meantime, wash the zucchini and scrape over 8 to 12 thin, long slices with cheese slicer.
Cut salmon fillets in half and sprinkle with pepper.
For each salmon fillet wrap 2 to 3 zucchini ribbons.
Slices of raw ham to wrap salmon with zucchini, so that salmon and zucchini are completely covered.
Spray the work surface with flour and lay 2 slices of puff pastry on top of each other.
Roll out puff pastry into a square piece of 20 by 20 cm with the rolling pin.
Rest of puff pastry also roll out this way.
Place salmon packages in the middle of dough pieces.
Push dough points diagonally towards each other, press firmly on top.
Press the edge edges up to just above corners; leave the corners open so that moisture can escape during baking.
Grease the baking sheet with parchment paper and place dough packets on it.
Untie the egg, cover the tops of packets with a beaten egg.
Bake the baking tray in the oven and bake salmon cakes for approx.
25 minutes until golden brown.
Meanwhile, chopping parsley very finely.
Cook gently in the crème fraîche pan 5 minutes before the end of baking time.
Rub garlic and squeeze cloves with garlic press over crème fraîche.
Add the parsley and stir well for about 1 minute.
Remove the pan from heat and mix in lemon juice.
Season the sauce with salt and pepper.
Place salmon packages on plates and serve sauce separately.
Tasty with a green, mixed salad..