Garlic spaghetti with arugula and nuts

Name: garlic spaghetti with arugula and nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 150 g walnuts; 2 dishes Italian steam vegetable mix frozen, a 300 g; 2 tablespoons olive oil; 4 teaspoons garlic on olive oil base, pot a 135 g; 1 bag rucola lettuce 75 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, walnuts, Italian steam vegetable mix (frozen, a 300 g), olive oil, garlic (olive oil, pot a 135 g) and rucola lettuce (75 g).

Ingredients

Directions

Cook the spaghetti according to the instructions for use.
Walnuts chop.
Steam vegetables one after the other in 5 minutes in a microwave, at the highest setting, heating.
Heat oil in frying pan and gently heat garlic for 2 minutes.
Rub garlic oil with spaghetti.
Prepare rocket and nuts and season with salt and pepper.
Spread the spaghetti over 4 plates and create steam vegetables.
Tasty with a spicy grated cheese..

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Nutrition

705Calories

Sodium17% DV400mg

Fat58% DV38g

Protein40% DV20g

Carbs24% DV71g

Fiber40% DV10g

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