Vegetarian paella with grilled vegetables and fried halloumi

Name: vegetarian paella with grilled vegetables and fried halloumi
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 el traditional olive oil; 300 g risotto rice; el smoked paprika; 900 g frozen vegetables; 330 ml tomato frito; vegetable stock; 650 ml water; 120 g organic Kalamata olives; 15 g parsley; 225 g halloumi cheese

Spanish paella from risotto rice with paprika, grilled vegetables, tomato frito, olives and parsley.

Ingredients

Directions

Heat the oil in a frying pan and fry the rice for 2 minutes on a medium heat.
Add the paprika powder, grilled vegetables, tomato frito, the bouillon tablet and the water and bring to the boil.
Leave to cook for 25 minutes without lid on the pan until the rice is tender. Spoon the paella occasionally.
Let the olives drain in the meantime. Slice the parsley. Heat a frying pan without oil or butter.
Cut the halloumi into 2 slices per person and bake 3 minutes. Turn halfway.
Mix the olives and ⅔ of the parsley by the paella. Divide the paella over a bowl and season with salt and salt.
Divide the halloumi over it and garnish with the rest of the parsley.