Savory clafoutis with paprika and goat cheese

Name: savory clafoutis with paprika and goat cheese
Cook time: 45 min
Total time: 105 min
Yield: 4
Cuisine: French
Ingredients: 2 red peppers; 150 g haricots verts halved; 1 onion in thin sections; 1 clove garlic pressed; 2 teaspoons dried Provençal herbs; 1 tablespoon olive oil; 75 g black olives without pit halved; 3 Eggs; 125 g flour sifted; 250 ml milk; 125 g soft goat cheese crumbled

A tasty French recipe. The vegetarian main course contains the following ingredients: red peppers, haricots verts (halved), onion (in thin segments), garlic (pressed), dried Provençal herbs, olive oil, black olives without piping (halved), eggs, flour (sifted), milk and soft goat cheese (crumbled).

Ingredients

Kitchen Stuff

plastic foil
quiche mold (diameter 24 cm), greased

Directions

Preheat the oven grill.
Place the peppers on the baking sheet and roast 10-15 minutes until the skin is blackened.
Turning regularly.
Season the peppers in plastic covered bowl for 10 minutes.
Meanwhile haricots verts cook in 3 min.
Fry onion, garlic and Provençal herbs in frying pan for 5 minutes in oil.
Preheat the oven to 175 ° C.
Pepper the peppers and cut into large strips.
Peppers, haricots verts and olives by onion.
Eggs beating frothy.
Season the flour with salt and pepper to taste.
Add milk in portions, continue to beat until smooth batter is created.
Give thin layer of batter in quiche form and let it solidify in the middle of the oven in about 10 minutes.
Take out the shape of the oven.
Mix the vegetable mixture and goat cheese over the dough floor and add the rest of the batter.
Batter (= clafoutis) in 40-45 min.
Brown and cooked.
Remove from oven, let it cool down to lukewarm and cut into 4 or 8 points..