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Vicki Plumeri
Vegetable-rich nasi with homemade atjar
Spicy, vegetable-rich nasi with tofu, a fried egg and homemade atjar.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and leave with the lid on the pan until use.
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Meanwhile, before the atjar, put the carrot julienne in a bowl and pour the moisture from the onions over it.
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Halve the onions and add to the carrot. Let alone until used and scoop regularly.
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Meanwhile, cut the onion. Heat the oil in a stir frying pan and the onion over medium heat 5 min.
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Meanwhile, peel the ginger and cut finely. Slice the garlic.
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Add the ginger, garlic and sambal to the onion and cook for another 3 minutes.
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Add the stir-fry mince and scoop with the onion mixture.
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Turn the heat high, add the Chinese wok vegetable, cabbage and the ketjapmarinadetoe and stir-fry 5 min.
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In the meantime, heat the rest of the oil in a large frying pan and fry the eggs.
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Add the rice to the vegetable mixture and scoop. Serve the nasi herbs with the eggs and the atjar.
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Nutrition
785Calories
Sodium0% DV1.600mg
Fat52% DV34g
Protein52% DV26g
Carbs30% DV89g
Fiber36% DV9g
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