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Jaree
Penne alla vegetariana
Vegetarian pasta in tomato sauce with winter carrot and celery
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 min.
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Cut the winter carrot and celery into slices. Add the herbs, carrot and celery and cook for 5 minutes.
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Add the tomatoes and bring to the boil. Cook over low heat with the lid on the pan for 10 minutes. Season with salt and pepper.
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In the meantime, cook the penne according to the instructions on the package al dente, but take 1 min. Of the cooking time.
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Drain the pasta and scoop through the sauce. Bake for 1 min. Then divide the plates.
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Nutrition
475Calories
Sodium35% DV850mg
Fat26% DV17g
Protein24% DV12g
Carbs20% DV61g
Fiber24% DV6g
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