Filter
Reset
Sort ByRelevance
Jaree
Penne alla vegetariana
Vegetarian pasta in tomato sauce with winter carrot and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 min.
-
Cut the winter carrot and celery into slices. Add the herbs, carrot and celery and cook for 5 minutes.
-
Add the tomatoes and bring to the boil. Cook over low heat with the lid on the pan for 10 minutes. Season with salt and pepper.
-
In the meantime, cook the penne according to the instructions on the package al dente, but take 1 min. Of the cooking time.
-
Drain the pasta and scoop through the sauce. Bake for 1 min. Then divide the plates.
Blogs that might be interesting
-
25 minMain dishRed onions, green peppers, olive oil, chorizo sausage, Red pepper, Cherry tomatoes, Mussels,Spanish mussels -
35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese -
25 minMain dishpotatoes, celery, onion, garlic, Rye bread, butter, vegetarian sausages, mustard, vegetable stock,sausages in mustard sauce with rye bread -
15 minMain dishmargarine, baby potatoes, Parisian carrots, dairy spread, Dutch, fresh chives,game of Dutch balls
Nutrition
475Calories
Sodium35% DV850mg
Fat26% DV17g
Protein24% DV12g
Carbs20% DV61g
Fiber24% DV6g
Loved it