Filter
Reset
Sort ByRelevance
Jaree
Penne alla vegetariana
Vegetarian pasta in tomato sauce with winter carrot and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Heat the oil in a frying pan and fry the onion and garlic for 3 min.
-
Cut the winter carrot and celery into slices. Add the herbs, carrot and celery and cook for 5 minutes.
-
Add the tomatoes and bring to the boil. Cook over low heat with the lid on the pan for 10 minutes. Season with salt and pepper.
-
In the meantime, cook the penne according to the instructions on the package al dente, but take 1 min. Of the cooking time.
-
Drain the pasta and scoop through the sauce. Bake for 1 min. Then divide the plates.
Blogs that might be interesting
-
30 minMain dishfresh parsley, garlic, lemon juice, soft butter, Mussels, leeks, roots, dry white wine, Juniper berries,Mussels with Garlic butter -
20 minMain dishfresh thyme, giant beans, Red onions, peppers, olive oil, White wine vinegar, Cherry tomatoes, arugula, tuna steaks,grilled tuna steak with white bean salad -
30 minMain dish(sunflower oil, chicken breast, mustard, dragon, potato slices, green beans, zucchini,chicken with tarragon sauce and potato slices -
25 minMain dishrigatoni, semi-sundried tomatoes, onion, garlic, fresh kale, Gelderse smoked sausage, Grana Padano cheese,pasta with kale and dried tomato
Nutrition
475Calories
Sodium35% DV850mg
Fat26% DV17g
Protein24% DV12g
Carbs20% DV61g
Fiber24% DV6g
Loved it