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Spaghetti carbonara
Italian spaghetti with sundried tomatoes, stew vegetables, garlic, parsley, cream cheese, egg and grano padano.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Heat some oil from the tomatoes in the stir-fry stir fry in the stew 10 min.
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Chop the garlic finely.
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Slice the parsley. Cut the sundried tomatoes into strips.
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Add the garlic, sundried tomato, paprika powder and pepper to the stew.
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Add the hot water, bouillon tablet and cream cheese. Bring to the boil while stirring and cook for 3 minutes.
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Beat the eggs.
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Turn off the heat. Stir in the eggs and immediately pour in the spaghetti.
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Add the parsley and pepper and salt to taste.
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Spoon the spaghetti into deep plates. Sprinkle the cheese over it.
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Nutrition
775Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs24% DV73g
Fiber0% DV0g
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