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Spaghetti carbonara
 
 
4 ServingsPTM20 min

Spaghetti carbonara


Italian spaghetti with sundried tomatoes, stew vegetables, garlic, parsley, cream cheese, egg and grano padano.

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Directions

  1. Cook the spaghetti according to the instructions on the package.
  2. Heat some oil from the tomatoes in the stir-fry stir fry in the stew 10 min.
  3. Chop the garlic finely.
  4. Slice the parsley. Cut the sundried tomatoes into strips.
  5. Add the garlic, sundried tomato, paprika powder and pepper to the stew.
  6. Add the hot water, bouillon tablet and cream cheese. Bring to the boil while stirring and cook for 3 minutes.
  7. Beat the eggs.
  8. Turn off the heat. Stir in the eggs and immediately pour in the spaghetti.
  9. Add the parsley and pepper and salt to taste.
  10. Spoon the spaghetti into deep plates. Sprinkle the cheese over it.


Nutrition

775Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs24% DV73g
Fiber0% DV0g

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