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                                    SLesley
                                
                            Spaghetti carbonara
Italian spaghetti with sundried tomatoes, stew vegetables, garlic, parsley, cream cheese, egg and grano padano.
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                    Ingredients
Directions
- 
                                Cook the spaghetti according to the instructions on the package.
- 
                                Heat some oil from the tomatoes in the stir-fry stir fry in the stew 10 min.
- 
                                Chop the garlic finely.
- 
                                Slice the parsley. Cut the sundried tomatoes into strips.
- 
                                Add the garlic, sundried tomato, paprika powder and pepper to the stew.
- 
                                Add the hot water, bouillon tablet and cream cheese. Bring to the boil while stirring and cook for 3 minutes.
- 
                                Beat the eggs.
- 
                                Turn off the heat. Stir in the eggs and immediately pour in the spaghetti.
- 
                                Add the parsley and pepper and salt to taste.
- 
                                Spoon the spaghetti into deep plates. Sprinkle the cheese over it.
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Nutrition
                                775Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat60% DV39g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs24% DV73g
                            
                            
                                Fiber0% DV0g
                            
                        
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