Filter
Reset
Sort ByRelevance
SLesley
Spaghetti carbonara
Italian spaghetti with sundried tomatoes, stew vegetables, garlic, parsley, cream cheese, egg and grano padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
Heat some oil from the tomatoes in the stir-fry stir fry in the stew 10 min.
-
Chop the garlic finely.
-
Slice the parsley. Cut the sundried tomatoes into strips.
-
Add the garlic, sundried tomato, paprika powder and pepper to the stew.
-
Add the hot water, bouillon tablet and cream cheese. Bring to the boil while stirring and cook for 3 minutes.
-
Beat the eggs.
-
Turn off the heat. Stir in the eggs and immediately pour in the spaghetti.
-
Add the parsley and pepper and salt to taste.
-
Spoon the spaghetti into deep plates. Sprinkle the cheese over it.
Blogs that might be interesting
-
45 minMain disheggplant, traditional olive oil, unsalted mixed nuts, wholemeal old brown bread, shallot, spicy paprika powder, creme fraiche,aubergine lasagne with nut mince
-
15 minMain dishwater, Spaghetti, Cherry tomatoes, lemon, traditional olive oil, sea salt, fresh spinach, Parmigiano Reggiano,fast spaghetti with spinach
-
25 minMain dishbaking flour, frozen broad beans, unsalted pistachios, onion, traditional olive oil, curry madras, raisins, lime, turkey schnitzel,cauliflower couscous with turkey and broad beans
-
50 minMain dishmedium dry sherry, fish fond, shallot, saffron, buttered puff pastry, egg, coarse sea salt, salmon fillet, butter, whipped cream, fresh chives,salmon toucouce with saffron sauce
Nutrition
775Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs24% DV73g
Fiber0% DV0g
Loved it