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Bean curd tomato-bacon
 
 
4 ServingsPTM25 min

Bean curd tomato-bacon


A tasty recipe. The main course contains the following ingredients: meat, olive oil, smoked bacon cubes (250 g), red onions (in rings), garlic (finely chopped), white beans ((a 330 g), drained and rinsed), cherry tomatoes ((250 g) , halved), sugocasa piccante (tomato sauce, 470 ml) and ground old cheese (175 g).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Heat the olive oil in a pan and fry the bacon for 5 minutes.
  3. Fry the sliced ​​onions and garlic for 2 minutes.
  4. Add the white beans, cherry tomatoes and the tomato sauce.
  5. Warm through.
  6. Spoon the mixture into an oven dish.
  7. Sprinkle with the old cheese and put the dish in the oven for 10 minutes.
  8. Tasty with bread and a green salad..

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Nutrition

610Calories
Sodium14% DV330mg
Fat62% DV40g
Protein60% DV30g
Carbs11% DV33g
Fiber28% DV7g

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