Filter
Reset
Sort ByRelevance
California9090
Mexican tostada's with steak and guacamole
Mexican tostada with steak and guacamole
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the gordita's in 3 min. Crispy. Turn halfway. Keep them separate.
-
Make the guacamole: keep the shallot and garlic from the package.
-
Cut the stalk of the red pepper and remove the seeds, cut the flesh finely.
-
Cut the tomato into small cubes, squeeze the lime and taste the pulp of the avocados.
-
Mix the red pepper to taste with the tomato and avocado and season with 2 tbsp lime juice, pepper and salt.
-
Sprinkle the steaks with the picadillo and salt and pepper. Heat the oil in a frying pan and fry the steaks in 6 min. Rosé. Times regularly.
-
Remove from the pan and leave covered under aluminum foil for 5 minutes.
-
Meanwhile, wash the zucchini. Chop the shallot, finely chop the garlic and cut the zucchini into 2 cm cubes.
-
Let the kidney beans and corn leak in a colander.
-
Heat the rest of the oil in the frying pan and fry the shallot, garlic, zucchini, the rest of the picadillo, pepper and salt for 3 minutes on medium heat. Change regularly.
-
Add the beans and corn and warm for 3 minutes. Cut the steak into strips.
-
Put the fried gordita's (tostada's), guacamole, vegetables and crème fraîche on the table. This way everyone can invest their own tostada's.
Blogs that might be interesting
-
15 minMain dishchip off bread, smoked bacon strips, vegetable stock of tablet, fresh farmer soup vegetable, White beans in tomato sauce, Parmigiano Reggiano,autumn minestrone with white beans, bacon and parmesan cheese
-
35 minMain dishstuffed lamb loin, olive oil, fresh mint, sugar, Red wine vinegar,stuffed lamb loin with mint sauce
-
40 minMain dishpenne, fresh leek, cooking cream, fresh salmon fillet, lemon juice, rusk, dried Italian herbs, Grana Padano cheese flakes, traditional olive oil, Tasty vine tomato,pasta dish with salmon and tomato
-
35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille
Nutrition
920Calories
Sodium31% DV745mg
Fat78% DV51g
Protein92% DV46g
Carbs21% DV63g
Fiber52% DV13g
Loved it