Filter
Reset
Sort ByRelevance
California9090
Mexican tostada's with steak and guacamole
Mexican tostada with steak and guacamole
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the gordita's in 3 min. Crispy. Turn halfway. Keep them separate.
-
Make the guacamole: keep the shallot and garlic from the package.
-
Cut the stalk of the red pepper and remove the seeds, cut the flesh finely.
-
Cut the tomato into small cubes, squeeze the lime and taste the pulp of the avocados.
-
Mix the red pepper to taste with the tomato and avocado and season with 2 tbsp lime juice, pepper and salt.
-
Sprinkle the steaks with the picadillo and salt and pepper. Heat the oil in a frying pan and fry the steaks in 6 min. Rosé. Times regularly.
-
Remove from the pan and leave covered under aluminum foil for 5 minutes.
-
Meanwhile, wash the zucchini. Chop the shallot, finely chop the garlic and cut the zucchini into 2 cm cubes.
-
Let the kidney beans and corn leak in a colander.
-
Heat the rest of the oil in the frying pan and fry the shallot, garlic, zucchini, the rest of the picadillo, pepper and salt for 3 minutes on medium heat. Change regularly.
-
Add the beans and corn and warm for 3 minutes. Cut the steak into strips.
-
Put the fried gordita's (tostada's), guacamole, vegetables and crème fraîche on the table. This way everyone can invest their own tostada's.
Blogs that might be interesting
-
60 minMain dishmix for quiche naturel, unsalted butter, Broccoli, Gouda aged cumin cheese, grated old Gouda cheese 48, semi-skimmed milk, medium sized egg,Dutch cheesecake
-
30 minMain dishBroccoli, Spaghetti, butter, bacon patches, sugo pasta sauce, Italian spices,spaghetti with bacon in Italian sauce
-
42 minMain dishpeanut oil, fresh sliced stew vegetables, ras el hanout spices melange, sweet potato, garlic, fresh coriander, tomato cubes, water, baby spinach, medium sized egg,shakshuka with sweet potato and spinach
-
30 minMain dishtenderloin, smoked bacon, liquid margarine, baby potatoes, courgettes, Red pepper, balsamic dressing,grilled pork tenderloin skewers
Nutrition
920Calories
Sodium31% DV745mg
Fat78% DV51g
Protein92% DV46g
Carbs21% DV63g
Fiber52% DV13g
Loved it