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Mimi23
Spicy chicken with curry potatoes
Chicken fillet with chili sauce, baby potatoes, bacon and vegetable mix.
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Ingredients
Directions
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Brush the chicken fillet with chili sauce. Cut the bacon into strips. Bake the potatoes in a frying pan with butter, bacon and curry powder in 15 min. Golden brown and done.
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Fry the chicken fillets in a frying pan with butter for about 15 minutes. Boil the vegetable mix in a pan with bottom water and salt al dente.
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Divide the chicken fillets, vegetable mix and curry dishes over plates.
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Nutrition
475Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein80% DV40g
Carbs14% DV41g
Fiber48% DV12g
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