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Spicy chicken with curry potatoes
 
 
4 ServingsPTM20 min

Spicy chicken with curry potatoes


Chicken fillet with chili sauce, baby potatoes, bacon and vegetable mix.

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Directions

  1. Brush the chicken fillet with chili sauce. Cut the bacon into strips. Bake the potatoes in a frying pan with butter, bacon and curry powder in 15 min. Golden brown and done.
  2. Fry the chicken fillets in a frying pan with butter for about 15 minutes. Boil the vegetable mix in a pan with bottom water and salt al dente.
  3. Divide the chicken fillets, vegetable mix and curry dishes over plates.


Nutrition

475Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein80% DV40g
Carbs14% DV41g
Fiber48% DV12g

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