Filter
Reset
Sort ByRelevance
Mimi23
Spicy chicken with curry potatoes
Chicken fillet with chili sauce, baby potatoes, bacon and vegetable mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the chicken fillet with chili sauce. Cut the bacon into strips. Bake the potatoes in a frying pan with butter, bacon and curry powder in 15 min. Golden brown and done.
-
Fry the chicken fillets in a frying pan with butter for about 15 minutes. Boil the vegetable mix in a pan with bottom water and salt al dente.
-
Divide the chicken fillets, vegetable mix and curry dishes over plates.
Blogs that might be interesting
-
30 minMain dishshallots, mushroom, fennel bulb, celery, lemon, Red pepper, great meat tomato, olive oil, tomato paste, White wine, fish stock, creme fraiche, tilapia fillet, salmon fillet, lemon, paprika, nutmeg, Norwegian shrimp, leaf parsley, dill,scandinavian fish pot -
25 minMain disholive oil, winter carrot, crumbly potato, shallot, lemon, garlic, curl parsley, tartar, butter,Meat and Vegetable Casserole -
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese -
15 minMain dishbasmati rice, peanut oil, breaded salmon burger, Baking cheese roll, cucumber, pak choi, chilled seaweed salad, vinegar, lamb's lettuce, wasabi mayonnaise,salmon burger with fresh seaweed rice salad
Nutrition
475Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein80% DV40g
Carbs14% DV41g
Fiber48% DV12g
Loved it