Filter
Reset
Sort ByRelevance
Mimi23
Spicy chicken with curry potatoes
Chicken fillet with chili sauce, baby potatoes, bacon and vegetable mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the chicken fillet with chili sauce. Cut the bacon into strips. Bake the potatoes in a frying pan with butter, bacon and curry powder in 15 min. Golden brown and done.
-
Fry the chicken fillets in a frying pan with butter for about 15 minutes. Boil the vegetable mix in a pan with bottom water and salt al dente.
-
Divide the chicken fillets, vegetable mix and curry dishes over plates.
Blogs that might be interesting
-
30 minMain dishcod fillet, olive oil, onion, green pepper, Red pepper, yellow bell pepper, meat tomato, kidney bean, tortilla wrap, tomato ketchup, chili sauce, mature cheese,tortillas with cod and paprika -
30 minMain dishWhite bread, salmon, salmon fillet, flour, protein, mild olive oil, thyme, dill, butter, shallot, thyme, laurel leaf, tomato paste, dry white wine, fish stock, cooking cream, pink peppercorns, black peppercorns,breaded salmon with pepper sauce -
40 minMain dishVanka Kawat deep-frozen puree leaves, frozen sea bass, frozen raw peeled pink shrimps, chilled lemongrass lemongrass, Red pepper, shallot, fresh ginger, garlic, fish sauce, coconut cream, dark brown sugar, salt, Two Chicks protein, cornstarch, lime, sweet chilli sauce,Indonesian sea bass kebab with lemongrass -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
Nutrition
475Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein80% DV40g
Carbs14% DV41g
Fiber48% DV12g
Loved it