Filter
Reset
Sort ByRelevance
Mimi23
Spicy chicken with curry potatoes
Chicken fillet with chili sauce, baby potatoes, bacon and vegetable mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the chicken fillet with chili sauce. Cut the bacon into strips. Bake the potatoes in a frying pan with butter, bacon and curry powder in 15 min. Golden brown and done.
-
Fry the chicken fillets in a frying pan with butter for about 15 minutes. Boil the vegetable mix in a pan with bottom water and salt al dente.
-
Divide the chicken fillets, vegetable mix and curry dishes over plates.
Blogs that might be interesting
-
15 minMain dishzucchini, steak, sunflower oil, Thai vegetable mix, woksexpress black pepper stir-fry sauce, wok express medium, unsalted peanuts, kroepoek,stir-fried steak in pepper sauce -
15 minMain dishmultigrain pistolets (finish), paprika mix, onion, mild olive oil, tomato paste, tomato cubes, granulated sugar, water, medium sized egg,shakshuka with bread -
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad -
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken
Nutrition
475Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein80% DV40g
Carbs14% DV41g
Fiber48% DV12g
Loved it