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PIPURRCAT
Savory pancakepie
Vegetarian savory pie of pancakes with Italian wok vegetables and cheese.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Boil the vegetables in boiling water for 1 min. Drain and let drain well. Prepare the cheese sauce according to the instructions on the packaging.
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Grease the spring form. Cover the bottom of the mold with 1 pancake. Then make each time a layer of vegetables, layer of cheese sauce, layer of ground and cheese and another pancake. finish with the vegetables and ground cheese.
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Place the springform in the middle of the hot oven. Let the pancake tart through hot and a little brown in about 15 minutes. Remove the shape and cut the cake on a large scale in 8 points. Serve at the table on plates.
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Nutrition
806Calories
Sodium7% DV160mg
Fat71% DV46g
Protein60% DV30g
Carbs23% DV68g
Fiber52% DV13g
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