Savory pancakepie

Name: savory pancakepie
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g frozen Italian stir fry vegetables bag of 450 g; 49 g cheese sauce in pouch; 8 pancake natural pack 8 pieces; 300 g grated young cheese

Vegetarian savory pie of pancakes with Italian wok vegetables and cheese.

Ingredients

Kitchen Stuff

1 spring form (ø 20 cm)

Directions

Preheat the oven to 220 ° C. Boil the vegetables in boiling water for 1 min. Drain and let drain well. Prepare the cheese sauce according to the instructions on the packaging.
Grease the spring form. Cover the bottom of the mold with 1 pancake. Then make each time a layer of vegetables, layer of cheese sauce, layer of ground and cheese and another pancake. finish with the vegetables and ground cheese.
Place the springform in the middle of the hot oven. Let the pancake tart through hot and a little brown in about 15 minutes. Remove the shape and cut the cake on a large scale in 8 points. Serve at the table on plates.