Filter
Reset
Sort ByRelevance
BENANDREE
Minikrieltjes with salami and broccoli salad
Potatoes with baked salami and a salad of broccoli, lamb's lettuce, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salami into cubes, onion in half rings and garlic finely.
-
Heat the oil in a large frying pan and fry the potatoes on medium heat for 10 minutes until golden brown and done. Change regularly.
-
In the meantime, heat a frying pan without oil or butter and fry the salami in 5 minutes until crispy. Remove from the pan and drain on kitchen paper.
-
Fruit in the remaining shortening the onion and garlic 1 min.
-
Cut the broccoli into florets, add to the onion-garlic mixture and cook for 6 minutes on medium heat. Change regularly.
-
Mix the corn salad and salami through the broccoli and scoop on a large flat dish. Serve the dressing and mini-carts there.
Blogs that might be interesting
-
30 minMain dishdried Italian herbs, olive oil, balsamic vinegar, shoulder Chops, rib chop, sweet potato, crumbly potato, butter, onion, dried rosemary, garlic, Apple, wine sauerkraut, sauerkraut natural,sweet potato stew with apple and sauerkraut -
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot -
25 minMain dishpak choi, sweet pointed pepper, onion, sesame oil, sunflower oil, medium sized egg, sambal oelek, vegetarian grilled pieces, Chinese noodles, ketjapmarinade,noodles with bok choy and omelet -
30 minMain dishElstar apple, cut red cabbages, speculaas spices, granulated sugar, vinegar, water, unsalted butter, crumbly potato, shallots, Dutch beef meatballs, coarse Zaanse mustard, semi-skimmed milk, cress,red cabbage with apple, mustard puree and meatballs
Nutrition
630Calories
Sodium0% DV1.485mg
Fat57% DV37g
Protein50% DV25g
Carbs15% DV46g
Fiber32% DV8g
Loved it