Filter
Reset
Sort ByRelevance
BENANDREE
Minikrieltjes with salami and broccoli salad
Potatoes with baked salami and a salad of broccoli, lamb's lettuce, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salami into cubes, onion in half rings and garlic finely.
-
Heat the oil in a large frying pan and fry the potatoes on medium heat for 10 minutes until golden brown and done. Change regularly.
-
In the meantime, heat a frying pan without oil or butter and fry the salami in 5 minutes until crispy. Remove from the pan and drain on kitchen paper.
-
Fruit in the remaining shortening the onion and garlic 1 min.
-
Cut the broccoli into florets, add to the onion-garlic mixture and cook for 6 minutes on medium heat. Change regularly.
-
Mix the corn salad and salami through the broccoli and scoop on a large flat dish. Serve the dressing and mini-carts there.
Blogs that might be interesting
-
25 minMain dishflat leaf parsley, Red pepper, garlic, Red wine vinegar, paprika, fresh oregano, dried oregano, olive oil, Tabasco, prime rib, rib eye,steak 'chimichurri' -
20 minMain dishwhite quick-cooking rice, eggplant, traditional olive oil, dried Provençal herbs, mixed nuts, brie 60, Cherry tomatoes, bunch onion,provençal rice dish -
20 minMain dishtraditional olive oil, potato slices, beef tartar, chopped iceberg lettuce, tomato, onion, cucumber, salad cheese cubes,tartare with greek salad -
50 minMain dishsticking potatoes, thyme, extra virgin olive oil, tuna steaks, shallot, White wine vinegar, four-season peppercorns, lamb's lettuce,grilled tuna with a pepper stew and rump dots
Nutrition
630Calories
Sodium0% DV1.485mg
Fat57% DV37g
Protein50% DV25g
Carbs15% DV46g
Fiber32% DV8g
Loved it