Filter
Reset
Sort ByRelevance
BENANDREE
Minikrieltjes with salami and broccoli salad
Potatoes with baked salami and a salad of broccoli, lamb's lettuce, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salami into cubes, onion in half rings and garlic finely.
-
Heat the oil in a large frying pan and fry the potatoes on medium heat for 10 minutes until golden brown and done. Change regularly.
-
In the meantime, heat a frying pan without oil or butter and fry the salami in 5 minutes until crispy. Remove from the pan and drain on kitchen paper.
-
Fruit in the remaining shortening the onion and garlic 1 min.
-
Cut the broccoli into florets, add to the onion-garlic mixture and cook for 6 minutes on medium heat. Change regularly.
-
Mix the corn salad and salami through the broccoli and scoop on a large flat dish. Serve the dressing and mini-carts there.
Blogs that might be interesting
-
20 minMain dishbrown bread roll, chicken ragout, red beet slices sweet-sour in pot, cress, traditional olive oil,brown balls with ragout -
25 minMain dishonion, chicken breast, traditional olive oil, sugo pasta sauce seasoning, shell paste, fresh green beans, Cherry tomatoes, rucolasla melange,shell pasta with chicken and tomato-rucola salad -
30 minMain dishpotato slices, stew vegetables, garlic, fresh parsley, butter or margarine, Greek citizens, milk, almond shavings,root stew with Greek citizens -
20 minMain dishrun through bovine rag, butter, oil, onion, clove, laurel leaf, dark brown beer, beef broth tablet,hachee of beef rags and dark beer
Nutrition
630Calories
Sodium0% DV1.485mg
Fat57% DV37g
Protein50% DV25g
Carbs15% DV46g
Fiber32% DV8g
Loved it