Minikrieltjes with salami and broccoli salad

Name: minikrieltjes with salami and broccoli salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g gold salami; 1 Red onion; 2 toe garlic; 2 el traditional olive oil; 850 g barbecue minicrock; 500 g Broccoli; 75 g lamb's lettuce; 6 el Amelander basil dressing

Potatoes with baked salami and a salad of broccoli, lamb's lettuce, onion and garlic.

Ingredients

Directions

Cut the salami into cubes, onion in half rings and garlic finely.
Heat the oil in a large frying pan and fry the potatoes on medium heat for 10 minutes until golden brown and done. Change regularly.
In the meantime, heat a frying pan without oil or butter and fry the salami in 5 minutes until crispy. Remove from the pan and drain on kitchen paper.
Fruit in the remaining shortening the onion and garlic 1 min.
Cut the broccoli into florets, add to the onion-garlic mixture and cook for 6 minutes on medium heat. Change regularly.
Mix the corn salad and salami through the broccoli and scoop on a large flat dish. Serve the dressing and mini-carts there.