Tortelloni with ham and pesto

Name: tortelloni with ham and pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g mushrooms tray; 2 leeks; 2 el traditional olive oil; 250 g ham cubes; 200 ml creme fraiche cup; 50 g fresh basillic pesto; 500 g fresh tortelloni con formaggio e noci bake at 250 g

Italian pasta with mushrooms, leeks, tortellini, ham cubes, creme fraiche and pesto.

Ingredients

250 g mushrooms tray
2 leeks
2 el traditional olive oil
250 g ham cubes

200 ml creme fraiche cup
50 g fresh basillic pesto
500 g fresh tortelloni con formaggio e noci bake at 250 g

Directions

Cut the mushrooms into slices. Wash and cut the leeks in oblique rings.
Heat the oil in a skillet and fry the mushrooms and leeks for 7 minutes on medium heat.
Add the ham cubes, crème fraîche and pesto. Spoon around and warm for another 4 minutes. Season with pepper and salt.
In the meantime, cook the pasta al dente according to the instructions on the package.
Drain the pasta, spread over the plates and spoon the vegetable mixture over it. Serve immediately.