Filter
Reset
Sort ByRelevance
Berriesandcocoa.com
Tortelloni with ham and pesto
Italian pasta with mushrooms, leeks, tortellini, ham cubes, creme fraiche and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into slices. Wash and cut the leeks in oblique rings.
-
Heat the oil in a skillet and fry the mushrooms and leeks for 7 minutes on medium heat.
-
Add the ham cubes, crème fraîche and pesto. Spoon around and warm for another 4 minutes. Season with pepper and salt.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Drain the pasta, spread over the plates and spoon the vegetable mixture over it. Serve immediately.
Blogs that might be interesting
-
30 minMain dishchicken bouillon, turkey medallions, fudilli tricolore, fruit salad de luxe, mayonnaise, yogurt, olive oil, pomegranate, thyme, water,fruity meal salad with turkey -
25 minMain disholive oil, onion, tomato paste, dried Italian herbs, cocktail stoma tomatoes, Spaghetti, green bean, minced beef, bread-crumbs,Spaghetti with meatballs -
45 minMain dishfrozen leaf spinach cut into part cubes, onion, traditional olive oil, fresh cream cheese, grated mature cheese, French mustard, fresh cod fillet, mashed potato mix for casserole,Creamy fish dish -
25 minMain dishgarlic, jalapeño pepper, traditional olive oil, chilled pumpkin pieces, tap water, chicken broth tablet, medium sized egg, fresh celery, cress,pumpkin soup with oak leaves
Nutrition
845Calories
Sodium0% DV1.200mg
Fat74% DV48g
Protein62% DV31g
Carbs23% DV69g
Fiber36% DV9g
Loved it