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Tortelloni with ham and pesto
Italian pasta with mushrooms, leeks, tortellini, ham cubes, creme fraiche and pesto.
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Ingredients
Directions
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Cut the mushrooms into slices. Wash and cut the leeks in oblique rings.
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Heat the oil in a skillet and fry the mushrooms and leeks for 7 minutes on medium heat.
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Add the ham cubes, crème fraîche and pesto. Spoon around and warm for another 4 minutes. Season with pepper and salt.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Drain the pasta, spread over the plates and spoon the vegetable mixture over it. Serve immediately.
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Nutrition
845Calories
Sodium0% DV1.200mg
Fat74% DV48g
Protein62% DV31g
Carbs23% DV69g
Fiber36% DV9g
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