Potato leek soup with sausage

Name: potato leek soup with sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag crumbly potatoes 1 kg; 3 bags leeks a 300 g; 5 tablespoons olive oil; 3 vegetable stock tablets; 175 g vegetarian sausages; 8 slices Brown bread

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (1 kg), leeks (a 300 g), olive oil, vegetable stock tablets, vegetarian sausages and brown bread.

Ingredients

Kitchen Stuff

blender
toaster

Directions

Peel, wash and cut potatoes in small pieces.
Clean the leek and cut into rings.
Heat 3 tablespoons of oil in a large soup pot and fry potatoes and leeks for 5 minutes.
Add bouillon cubes and 1 1/2 l of water, bring to the boil and boil for 15 minutes.
Heat sausages according to instructions on the packaging.
Roast sandwiches golden brown.
Serve with smooth blender half smooth.
If necessary add salt and pepper to taste.
Cut warm sausage into slices.
Create soup in 4 large bowls.
Spread the sausage over it, drizzle oil over it and add toasted bread..

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Nutrition

711Calories

Sodium26% DV620mg

Fat48% DV31g

Protein48% DV24g

Carbs28% DV84g

Fiber20% DV5g

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