Filter
Reset
Sort ByRelevance
MK Desfosses
Potato leek soup with sausage
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (1 kg), leeks (a 300 g), olive oil, vegetable stock tablets, vegetarian sausages and brown bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes in small pieces.
-
Clean the leek and cut into rings.
-
Heat 3 tablespoons of oil in a large soup pot and fry potatoes and leeks for 5 minutes.
-
Add bouillon cubes and 1 1/2 l of water, bring to the boil and boil for 15 minutes.
-
Heat sausages according to instructions on the packaging.
-
Roast sandwiches golden brown.
-
Serve with smooth blender half smooth.
-
If necessary add salt and pepper to taste.
-
Cut warm sausage into slices.
-
Create soup in 4 large bowls.
-
Spread the sausage over it, drizzle oil over it and add toasted bread..
Blogs that might be interesting
-
15 minMain dishpenne, frozen garden peas, fresh thyme, free range egg, Grana Padano cheese, Cherry tomatoes, balsamic dressing, bacon,pasta carbonara with bacon and thyme -
25 minMain dishsticking potato, leeks, chicken floats, (olive oil, capers, vine tomato, fresh chives,grilled chicken thigh with tomato and cap dressing -
25 minMain dishRed pepper, garlic, chestnut mushrooms in a bowl, pak choi, sunflower oil, chicken broth, tap water, Thai green curry, Mihoen,thai soup with chicken and chicken -
20 minMain dishtagliatelle, broccoli florets, chicken breast, olive oil, garlic, capers, White sauce, parsley,grilled chicken and parsley sauce
Nutrition
711Calories
Sodium26% DV620mg
Fat48% DV31g
Protein48% DV24g
Carbs28% DV84g
Fiber20% DV5g
Loved it