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MK Desfosses
Potato leek soup with sausage
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (1 kg), leeks (a 300 g), olive oil, vegetable stock tablets, vegetarian sausages and brown bread.
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Ingredients
Directions
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Peel, wash and cut potatoes in small pieces.
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Clean the leek and cut into rings.
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Heat 3 tablespoons of oil in a large soup pot and fry potatoes and leeks for 5 minutes.
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Add bouillon cubes and 1 1/2 l of water, bring to the boil and boil for 15 minutes.
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Heat sausages according to instructions on the packaging.
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Roast sandwiches golden brown.
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Serve with smooth blender half smooth.
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If necessary add salt and pepper to taste.
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Cut warm sausage into slices.
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Create soup in 4 large bowls.
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Spread the sausage over it, drizzle oil over it and add toasted bread..
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Nutrition
711Calories
Sodium26% DV620mg
Fat48% DV31g
Protein48% DV24g
Carbs28% DV84g
Fiber20% DV5g
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