Filter
Reset
Sort ByRelevance
MK Desfosses
Potato leek soup with sausage
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (1 kg), leeks (a 300 g), olive oil, vegetable stock tablets, vegetarian sausages and brown bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes in small pieces.
-
Clean the leek and cut into rings.
-
Heat 3 tablespoons of oil in a large soup pot and fry potatoes and leeks for 5 minutes.
-
Add bouillon cubes and 1 1/2 l of water, bring to the boil and boil for 15 minutes.
-
Heat sausages according to instructions on the packaging.
-
Roast sandwiches golden brown.
-
Serve with smooth blender half smooth.
-
If necessary add salt and pepper to taste.
-
Cut warm sausage into slices.
-
Create soup in 4 large bowls.
-
Spread the sausage over it, drizzle oil over it and add toasted bread..
Blogs that might be interesting
-
30 minMain dishbacon, sambal, ketjapmarinade, leeks, oil, liquid baking product, shiitake, Chestnut mushroom,stir-fried leeks with shiitake and bacon -
25 minMain dishoven fries, mixed leaf lettuce, banana, Kiwi, celery, cooked ham, mayonnaise, yogurt, tomato ketchup, hazelnut, almond,fruity salad with ham and oven fries -
30 minMain dishpotatoes (cubes), washed spinach, pea, olive oil, onion (coarsely cut), garlic (finely chopped), zucchini (diced), egg,vegetable tortilla -
30 minMain dishquick-cooking rice, turkey fillet, Chinese coal, Red pepper, sunflower oil, Bumbu spice ajam smoor, ketjapmarinade, unsalted cashew nuts,spicy turkey with rice
Nutrition
711Calories
Sodium26% DV620mg
Fat48% DV31g
Protein48% DV24g
Carbs28% DV84g
Fiber20% DV5g
Loved it