Filter
Reset
Sort ByRelevance
Hazel Grace
Pollo tonato with pasta salad
Pasta with pickles, chicken fillet and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a frying pan of oil. Fry the chicken breast on a high heat for 2-3 minutes on each side.
-
Puree the tuna with stock and oil. Add pepper and salt to taste. Put the chicken in a flat dish, spoon the tuna sauce over it and let it cool down.
-
Cook the pasta according to the instructions on the package. Boil the wok vegetables for the last 5 minutes. Drain and rinse with cold water.
-
Cut the pickles into small cubes and keep the moisture. Mix the pasta with half of the pickles, oil and 6 tbsp of the pickle juice.
-
Season with salt and pepper. Spread the pasta salad over plates and spoon the pollo tonato over it.
Blogs that might be interesting
-
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans -
30 minMain dishliquid baking product, shoulder Chops, unsalted mixed nuts, White bread, coriander powder (ketoembar), cinnamon powder, ginger powder (djahé), dried thyme, dried oregano,chop with nuts and spice cake -
15 minMain dishfresh tagliatelle, onion, black olives without pit, capers, traditional olive oil, sugo tradizionale tomato sauce in pot, fresh haddock fillet, arugula,Italian fish with capers -
20 minMain dishcouscous, liquid margarine, shawarma meat, raisins, almond shavings, traditional olive oil, fresh spinach, head of iceberg lettuce,shoarma strips with couscous
Nutrition
670Calories
Sodium0% DV1.130mg
Fat46% DV30g
Protein68% DV34g
Carbs22% DV66g
Fiber40% DV10g
Loved it