Filter
Reset
Sort ByRelevance
NHgirl
Noodle soup with chicken and snow peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken stock in a large pan at medium height.
-
Add the soy sauce, ginger, red pepper and chicken and let simmer.
-
Meanwhile, boil the eggs hard in 7 minutes, frighten, peel and halve them.
-
Then add the noodles, Asian vegetables and snow peas to the soup and cook for another 5 minutes until the noodles are done.
-
Serve the soup in large bowls with the coriander and the boiled eggs in parts.
-
25 minMain dishpotatoes, sliced leek, butter, baking bacon, olive oil, oyster mushrooms, milk,stew with leeks and oyster mushrooms -
20 minMain dishgigli with sundried tomatoes, tastytom vine tomatoes, fresh grilled-vegetable mix, green olives with garlic, traditional olive oil, Tuscan carré,pasta with grilled vegetables -
30 minMain dishfloury potatoes, onion, chicory, olive oil, dried thyme, balsamic vinegar, tartar,tartare with stir-fried chicory -
15 minMain dishsmoked chicken fillet, Red onion, carrot, bunch onion, mayonnaise, sour cream, fresh fresh mint, lime, ready-to-eat avocado, large tortilla wrap,Wraps With Smoked Chicken and Avocado
Nutrition
450Calories
Sodium0% DV0g
Fat14% DV9g
Protein72% DV36g
Carbs18% DV53g
Fiber0% DV0g
Loved it