Filter
Reset
Sort ByRelevance
NHgirl
Noodle soup with chicken and snow peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the chicken stock in a large pan at medium height.
-
Add the soy sauce, ginger, red pepper and chicken and let simmer.
-
Meanwhile, boil the eggs hard in 7 minutes, frighten, peel and halve them.
-
Then add the noodles, Asian vegetables and snow peas to the soup and cook for another 5 minutes until the noodles are done.
-
Serve the soup in large bowls with the coriander and the boiled eggs in parts.
-
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs -
20 minMain dishWhite rice, corn kernels, tomatoes, avocados, lemon, sunflower oil, onion, vegetarian burgers,vega burger with avocado -
45 minMain dishgarlic, onion, Red onion, fennel bulb, green kidney beans in a can, black beans, fresh flat parsley, Tasty vine tomato, Catalan bratwurst, traditional olive oil, saffron, fresh cod fillet,fish stew with beans -
30 minMain dishsomething crumbly potatoes, Broccoli, unroasted hazelnuts, fresh salmon fillet, bacon, butter, lemon,salmon wrapped in smoked bacon with broccoli stall
Nutrition
450Calories
Sodium0% DV0g
Fat14% DV9g
Protein72% DV36g
Carbs18% DV53g
Fiber0% DV0g
Loved it