Noodle soup with chicken and snow peas

Name: noodle soup with chicken and snow peas
Total time: 20 min
Yield: 4
Ingredients: 1.5 liter chicken bouillon; 4 tablespoon soy sauce; 1 ginger; 1 Red pepper; 300 gram chicken breast; 4 egg; 250 gram mie; 1 bag oriental wok vegetables; 200 gram pod; 1 hand coriander

Ingredients

1.5 liter chicken bouillon
4 tablespoon soy sauce
1 ginger
1 Red pepper
300 gram chicken breast

4 egg
250 gram mie
1 bag oriental wok vegetables
200 gram pod
1 hand coriander

Directions

Heat the chicken stock in a large pan at medium height.
Add the soy sauce, ginger, red pepper and chicken and let simmer.
Meanwhile, boil the eggs hard in 7 minutes, frighten, peel and halve them.
Then add the noodles, Asian vegetables and snow peas to the soup and cook for another 5 minutes until the noodles are done.
Serve the soup in large bowls with the coriander and the boiled eggs in parts.