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NHgirl
Noodle soup with chicken and snow peas
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Ingredients
Directions
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Heat the chicken stock in a large pan at medium height.
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Add the soy sauce, ginger, red pepper and chicken and let simmer.
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Meanwhile, boil the eggs hard in 7 minutes, frighten, peel and halve them.
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Then add the noodles, Asian vegetables and snow peas to the soup and cook for another 5 minutes until the noodles are done.
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Serve the soup in large bowls with the coriander and the boiled eggs in parts.
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Nutrition
450Calories
Sodium0% DV0g
Fat14% DV9g
Protein72% DV36g
Carbs18% DV53g
Fiber0% DV0g
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