Pasta with grilled vegetables

Name: pasta with grilled vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g gigli with sundried tomatoes bag of 500 g; 280 g tastytom vine tomatoes; 180 g fresh grilled vegetable mix; 100 g green olives with garlic pot of a 280 g; 2 el traditional olive oil; 4 broken Tuscan carré dish of 2 pieces

Vegetarian gigli with tomatoes, vegetables, green olives, sundried tomatoes, pesto and cheese.

Ingredients

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, cut the tomatoes into quarters, remove the seeds and cut the flesh into cubes. Put in a bowl. Let the vegetable mix drain, collect the oil and add the vegetable mix and olives to the tomatoes.
Meanwhile, heat the olive oil in a frying pan and fry the Tuscan carrés 6 minutes. Turn halfway.
Drain the pasta. Spoon with the tomato mixture together with 3 tbsp of the collected oil. Season with pepper. Serve the Tuscan carrés separately. Delicious with some shaved Parmesan cheese over the pasta.

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Nutrition

700Calories

Sodium21% DV505mg

Fat54% DV35g

Protein34% DV17g

Carbs25% DV76g

Fiber0% DV0g

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