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Kerry
Plate pizza with spinach and brie
Vegetarian plate pizza with garlic, spinach, spicy sauce and brie.
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Ingredients
Directions
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Preheat the oven to 225 ° C. Finely chop the garlic. Heat the oil in a stir-frying pan the garlic 30 sec. Add the spinach in portions and stir-fry for 5-6 minutes until all spinach has shrunk. Season with pepper and salt.
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Let the spinach drain. Press out the excess moisture. In a bowl, knead the pizza mix with the rest of the oil and the water with the mixer into a cohesive dough. Knead with the handle until smooth dough.
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Roll out the dough on a floured countertop into a thin rectangular bar. Grease the baking tray. Line the baking sheet with the dough sheet. Brush the dough with the pasta sauce, leaving the edges free.
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Divide the spinach over the pizza. Cut the brie into thin slices and place on the spinach. Bake the pizza in the middle of the oven for about 25 minutes until done and golden brown. Cut into pieces and serve.
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Nutrition
805Calories
Sodium5% DV123mg
Fat49% DV32g
Protein68% DV34g
Carbs32% DV95g
Fiber4% DV1g
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