Filter
Reset
Sort ByRelevance
Anonymous
Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
-
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
-
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
-
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
Blogs that might be interesting
-
30 minMain dishketjapmarinademanis, ginger syrup, sambal, oil, bacon, leeks, White rice, sugarsnap, fresh ginger,summer leek with sugarsnaps and sticky bacon
-
15 minMain dishtraditional olive oil, green asparagus tips, cherry tomatoes on the branch, Dutch mussel and fish herbs, salmon fillet, lemon, Greek yogurt 0%, canned lentils, chilled cooked quinoa-bulgur mix,lentil quinoabowl with grilled salmon and vegetables
-
25 minMain dishfloury potatoes, Broccoli, almond shavings, unsalted butter, dijon mustard, semi-skimmed milk, lamb's lettuce, feta, smoked salmon,broccoli stall with smoked salmon
-
20 minMain dishnew potatoes, medium sized egg, fresh snow peas, frozen garden peas, tuna pieces in olive oil, Cherry tomatoes, Red onion, vinaigrette fine herbs,niçoise with snow peas and garden peas
Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
Loved it