Filter
Reset
Sort ByRelevance
Anonymous
Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
-
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
-
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
-
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
Blogs that might be interesting
-
45 minMain dishRed onion, sunflower oil, ground chili pepper, clove, cinnamon stick, Red wine vinegar, granulated sugar, sausage, half-to-half-chopped, dried thyme,burgers with red onions jam -
25 minMain dishbasmati rice, onion, paprika mix, sunflower oil, canned lentils, Indian curry sauce,indian lentil curry -
25 minMain dishtomatoes, yellow bell pepper, onions, garlic, olive oil, paprika, sambal oelek, rice, bratwurst, fresh parsley,bratwurst with spiced tomato rice -
45 minMain dishbutter, onions, chicken fillet strips, fresh Italian herbs, Eggs, beaten cream, lemon, filo pastry,chicken in dough with onion and lemon
Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
Loved it