Nasi with fried egg

Name: nasi with fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g basmati rice; 3 el sunflower oil; 2 onion; 400 g fresh soup vegetable; 2 tl sambal oelek; 6 el ketjapmarinademanis; 4 medium sized egg; 750 g cassava krupuk

Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.

Ingredients

Directions

Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.