Filter
Reset
Sort ByRelevance
Anonymous
Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
-
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
-
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
-
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
Blogs that might be interesting
-
70 minMain dishfresh puff pastry, medium sized egg, creme fraiche, Dutch herbs for vegetables, grated old cheese 48, fresh Dutch stir fry sweet pointed pepper green beans,savory pie with sweet pointed pepper and old cheese
-
30 minMain dishceleriac, onions, garlic, tomato, vortexed apricots, olive oil, redfish fillet, shawarma spice mix, saffron, baguette,vistajine with apricots and saffron
-
20 minMain dishfarfalle, paprika, mayonnaise, Italian, Dutch, Cherry tomatoes, Gouda young cheese,pasta salad with string beans and cheese
-
105 minMain dishtap water, beef broth tablet, dried laurel leaves, split peas, fresh carrots, Veluwe fine smoked sausage, leeks, frozen garden peas, fresh fresh mint,vegetable-rich pea soup
Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
Loved it