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Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
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Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
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Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
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In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
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Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
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Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
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