Filter
Reset
Sort ByRelevance
Anonymous
Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
-
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
-
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
-
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
Blogs that might be interesting
-
25 minMain dishquick-cooking rice, milk, peanut butter spicy, cucumbers, sunflower oil, spice vinegar, Meatballs,meatballs in peanut sauce -
20 minMain dishbaking flour, green beans, pre-cooked mini-carts, oil, chicken fillet in cubes, Indian stir-fried sauce curry, raisins, fresh coriander,Indian curry dish with chicken and potatoes -
40 minMain dishminced beef, half-to-half minced, Spice meatballs, bacon, crumbly potato, celery, butter, liquid baking product, Apple, curry powder,celery stew with barrel finches -
35 minMain dishsauerkraut, butter, (chestnut) mushrooms, large onion, shiitake, winter carrot, crumbly potatoes, fresh thyme leaf, flat leaf parsley, vegetable stock, sour cream,russian sauerkraut stew
Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
Loved it