Filter
Reset
Sort ByRelevance
Anonymous
Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
-
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
-
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
-
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
Blogs that might be interesting
-
20 minMain dishtuna on olive oil, leeks, (freshly ground) pepper, pancakes, sun dried tomato sauce, sour cream,tuna pancakes -
25 minMain dishorange, oil, ground cumin (djinten), Tabasco, deer steaks, sunflower seeds, beef tomatoes, forest outing, coriander,grilled deer steak from tabasco -
35 minMain disholive oil, onion, dried Provençal herbs, Pizza Dough, mix for pizza dough, Pastasauce, tomato, anchovy fillet, black olive,provençal plate pizza -
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot
Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
Loved it