Filter
Reset
Sort ByRelevance
Anonymous
Nasi with fried egg
Spicy, vegetarian fried rice with fried egg, sambal and cassava crackers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Rinse cold in a sieve and let it cool down further.
-
Meanwhile, cut the onion. Heat the oil in a stirring fruit the onion 2 min. Add the soup vegetable and sambal and stir-fry 3-4 min.
-
Add the ketjapmarinadeen rice and heat for 5 min. On medium heat. Change regularly.
-
In the meantime, heat the oil in a frying pan with non-stick coating and fry the eggs. Sprinkle with salt.
-
Spoon the nasi seasoning bowls and put 1 fried egg on it. Serve with the cracker.
Blogs that might be interesting
-
40 minMain dishwinter carrot, medium-sized onion, traditional olive oil, dried thyme, garlic, white beans in pot, chicken breast,stew of white beans and spiced chicken
-
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage
-
40 minMain dishgarlic, traditional olive oil, fresh spinach, ricotta, lemon, chilled lasagne sheets, tap water, young mature cheese,cannelloni with ricotta and spinach
-
20 minMain disheggplant, nut rice, olive oil, onion, garlic, paprika, ginger powder (djahé), chili powder, flat leaf parsley, coriander, tomato cubes, feta,eggplant with spiced nut rice and feta
Nutrition
675Calories
Sodium35% DV840mg
Fat28% DV18g
Protein32% DV16g
Carbs37% DV110g
Fiber20% DV5g
Loved it