Filter
Reset
Sort ByRelevance
Baker
Chickpea dish with mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper, mushroom melange, garlic, olive oil, sliced leek (300 g), chickpeas (a 400 g), forest mushroom soup (400 ml), fresh parsley (a 30 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper and mushroom cut into pieces.
-
Garlic peel and finely chop.
-
Heat oil in deep pan and fry paprika for 3 minutes.
-
Add garlic, leek and mushrooms and bake for another 3 minutes.
-
Chick peas drain.
-
Add to pan with soup.
-
Bring to the boil while stirring and boil for 5 minutes.
-
Parsley finely chop.
-
Half by stirring chickpea dish.
-
Mustard and add salt and pepper to taste.
-
Spread the chickpea dish over 4 deep plates.
-
Sprinkle parsley over it..
Blogs that might be interesting
-
15 minMain dishSpaghetti, farm sausage, large onion, winter carrot, celery, Red pepper, tomato paste, tap water, dried Italian herbs, Cherry tomatoes,spaghetti with sausage and tomato -
60 minMain dishsolid potatoes, garlic, olive oil, bratwurst, Salad Dressing, Zaanse mustard, cabbage, celery,oven potatoes with roasted sausage -
55 minMain dishmix for pizza bottom, White grapes, artichoke hearts, Roquefort, tomato cubes, dried oregano, salt and pepper, fresh chives,pizza Calzone -
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven
Nutrition
378Calories
Sodium10% DV240mg
Fat34% DV22g
Protein26% DV13g
Carbs11% DV32g
Fiber24% DV6g
Loved it