Chickpea dish with mushrooms

Name: chickpea dish with mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red pepper; 200 g mushroom melange; 3 toes garlic; 3 tablespoons olive oil; 1 bag sliced leek 300 g; 2 looks chickpeas a 400 g; 1 look Forest mushroom soup 400 ml; bag fresh parsley a 30 g; 2 teaspoons mustard

A tasty recipe. The vegetarian main course contains the following ingredients: red pepper, mushroom melange, garlic, olive oil, sliced leek (300 g), chickpeas (a 400 g), forest mushroom soup (400 ml), fresh parsley (a 30 g) and mustard.

Ingredients

Directions

Pepper and mushroom cut into pieces.
Garlic peel and finely chop.
Heat oil in deep pan and fry paprika for 3 minutes.
Add garlic, leek and mushrooms and bake for another 3 minutes.
Chick peas drain.
Add to pan with soup.
Bring to the boil while stirring and boil for 5 minutes.
Parsley finely chop.
Half by stirring chickpea dish.
Mustard and add salt and pepper to taste.
Spread the chickpea dish over 4 deep plates.
Sprinkle parsley over it..

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Nutrition

378Calories

Sodium10% DV240mg

Fat34% DV22g

Protein26% DV13g

Carbs11% DV32g

Fiber24% DV6g

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