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Chickpea dish with mushrooms
 
 
4 ServingsPTM20 min

Chickpea dish with mushrooms


A tasty recipe. The vegetarian main course contains the following ingredients: red pepper, mushroom melange, garlic, olive oil, sliced ​​leek (300 g), chickpeas (a 400 g), forest mushroom soup (400 ml), fresh parsley (a 30 g) and mustard.

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Directions

  1. Pepper and mushroom cut into pieces.
  2. Garlic peel and finely chop.
  3. Heat oil in deep pan and fry paprika for 3 minutes.
  4. Add garlic, leek and mushrooms and bake for another 3 minutes.
  5. Chick peas drain.
  6. Add to pan with soup.
  7. Bring to the boil while stirring and boil for 5 minutes.
  8. Parsley finely chop.
  9. Half by stirring chickpea dish.
  10. Mustard and add salt and pepper to taste.
  11. Spread the chickpea dish over 4 deep plates.
  12. Sprinkle parsley over it..


Nutrition

378Calories
Sodium10% DV240mg
Fat34% DV22g
Protein26% DV13g
Carbs11% DV32g
Fiber24% DV6g

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