Filter
Reset
Sort ByRelevance
Baker
Chickpea dish with mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper, mushroom melange, garlic, olive oil, sliced leek (300 g), chickpeas (a 400 g), forest mushroom soup (400 ml), fresh parsley (a 30 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper and mushroom cut into pieces.
-
Garlic peel and finely chop.
-
Heat oil in deep pan and fry paprika for 3 minutes.
-
Add garlic, leek and mushrooms and bake for another 3 minutes.
-
Chick peas drain.
-
Add to pan with soup.
-
Bring to the boil while stirring and boil for 5 minutes.
-
Parsley finely chop.
-
Half by stirring chickpea dish.
-
Mustard and add salt and pepper to taste.
-
Spread the chickpea dish over 4 deep plates.
-
Sprinkle parsley over it..
Blogs that might be interesting
-
30 minMain dishfrozen salmon, peanut oil, olive oil, garlic, flat leaf parsley, fresh basil, fresh mint, fresh coriander, capers, anchovy fillet, mustard, olive oil, lemon,roasted salmon with salsa verde -
50 minMain dishfennel bulb, orange, fresh spice mix for fish, fresh salmon fillet, traditional olive oil,salmon with fennel, orange and fresh herbs -
30 minMain dishonion, grilled red pepper, smoked chicken fillet, head of iceberg lettuce, canned corn, shredded young mature cheese 50, Tortilla wraps, paprika,quesadillas with chicken -
30 minMain dishminced meat, onions, garlic, coconut, tomato cubes, oil, pandan rice, zucchini,coconut meatballs with zucchini
Nutrition
378Calories
Sodium10% DV240mg
Fat34% DV22g
Protein26% DV13g
Carbs11% DV32g
Fiber24% DV6g
Loved it