Filter
Reset
Sort ByRelevance
Baker
Chickpea dish with mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper, mushroom melange, garlic, olive oil, sliced leek (300 g), chickpeas (a 400 g), forest mushroom soup (400 ml), fresh parsley (a 30 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper and mushroom cut into pieces.
-
Garlic peel and finely chop.
-
Heat oil in deep pan and fry paprika for 3 minutes.
-
Add garlic, leek and mushrooms and bake for another 3 minutes.
-
Chick peas drain.
-
Add to pan with soup.
-
Bring to the boil while stirring and boil for 5 minutes.
-
Parsley finely chop.
-
Half by stirring chickpea dish.
-
Mustard and add salt and pepper to taste.
-
Spread the chickpea dish over 4 deep plates.
-
Sprinkle parsley over it..
Blogs that might be interesting
-
15 minMain dishcoarse Zaanse mustard, minced chicken natural, cheddar cheese slices, Hamburger Buns, tomatoes, iceberg lettuce, chilled tzatziki, fresh cucumber mix raw vegetables, (olive oil,chicken burger with cheddar and tzatziki -
50 minMain dishaubergines, lemon, garlic, extra virgin olive oil, tomatoes, green olives without seeds, tilapia fillet, dried thyme, parsley,grilled tilapia with eggplant puree -
55 minMain dishfrozen wild salmon fillet, frozen broccoli florets, cocktail tomato, ricotta, grated mature cheese, forest outing, fresh basil, fresh lasagne sheets, olive oil,lasagne with broccoli and salmon -
25 minMain dishgluten-free black rice noodles, boiling water, asparagus broccoli, garlic, Red onion, peanut oil, green curry spice paste, coconut milk, lime, salmon fillet, unsalted cashew nuts,gluten-free rice noodles with baked salmon and asparagus broccoli
Nutrition
378Calories
Sodium10% DV240mg
Fat34% DV22g
Protein26% DV13g
Carbs11% DV32g
Fiber24% DV6g
Loved it