Filter
Reset
Sort ByRelevance
Baker
Chickpea dish with mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: red pepper, mushroom melange, garlic, olive oil, sliced leek (300 g), chickpeas (a 400 g), forest mushroom soup (400 ml), fresh parsley (a 30 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pepper and mushroom cut into pieces.
-
Garlic peel and finely chop.
-
Heat oil in deep pan and fry paprika for 3 minutes.
-
Add garlic, leek and mushrooms and bake for another 3 minutes.
-
Chick peas drain.
-
Add to pan with soup.
-
Bring to the boil while stirring and boil for 5 minutes.
-
Parsley finely chop.
-
Half by stirring chickpea dish.
-
Mustard and add salt and pepper to taste.
-
Spread the chickpea dish over 4 deep plates.
-
Sprinkle parsley over it..
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, unsalted butter, protein, fresh celery, Parmigiano Reggiano, fresh spinach, fresh rindless mackerel fillet, Spelt Bread,omelet with green asparagus -
75 minMain dishaubergines, olive oil, Spaghetti, Mozzarella, sugo traditional, grated old cheese, garlic dressing, mixed salad,spaghetti-aubergine pie -
35 minMain dishfresh haricots verts, traditional olive oil, pump oils, artichoke heart in tin, white cheese cubes in herbal oil, unsalted cashew nuts, White wine vinegar, French mustard, walnut oil, mixed fries,meal salad with baked potatoes, cashew nuts and white cheese -
20 minMain dishgreen asparagus tips, green bean, olive oil, batard white bread, smoked mackerel fillet, little romaine lettuce, arugula, semi-fat mayonnaise, lemon juice, capers,crispy green salad with mackerel
Nutrition
378Calories
Sodium10% DV240mg
Fat34% DV22g
Protein26% DV13g
Carbs11% DV32g
Fiber24% DV6g
Loved it