Vegetablequiche

Name: vegetablequiche
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 6 slice dough for savory pie freezer; 6 medium sized egg; 125 g creme fraiche; 1 green coal; 250 g cool fresh broccoli; 250 g smoked bacon cubes; 170 g silver onion pot of 340 g; 1 tl caraway seed; 2 g butter to grease

Hearty cake with green cabbage, broccoli, smoked bacon cubes, silver onions and caraway seeds.

Ingredients

Kitchen Stuff

1 cake mold (Ø 30 cm)

Directions

Preheat the oven to 180 ° C. Let the dough sheets thaw on the counter. Beat the egg. Stir in the crème fraîche.
Cut the green cabbage fine. Scoop vegetables, the bacon cubes, the drained silver onion and the caraway seed through egg mixture.
Allow the vegetable-bacon mixture to reach room temperature so that the ingredients can adhere well to each other. Meanwhile, grease cake mold.
Line the cake pan with the dough and bake for 10 minutes in the middle of the oven.
Spoon the filling into the pre-baked bottom and fry the quiche in approx. 35 min. Until done and golden brown.