Sicilian mussel pan

Name: sicilian mussel pan
Total time: 25 min
Yield: 4
Ingredients: 3 kilogram mussel; 3 meat tomato in parts, fired; 3 clove garlic in slices; 3 tablespoon fresh Italian herbs minced meat; 6 tablespoon olive oil; 2 tablespoon orange juice; 2 tablespoon Red Pesto; 2 tablespoon green pesto; 2 tablespoon tomato paste

Also try this delicious Sicilian mussel pan

Ingredients

3 kilogram mussel
3 meat tomato in parts, fired
3 clove garlic in slices
3 tablespoon fresh Italian herbs minced meat
6 tablespoon olive oil

2 tablespoon orange juice
2 tablespoon Red Pesto
2 tablespoon green pesto
2 tablespoon tomato paste

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Remove damaged and open mussels that do not close after a tap on the edge of the countertop.
Place the mussels in a large pan. Add the tomatoes with the garlic, the Italian herbs and 3 tablespoons of olive oil to the mussels.
Cook the mussels, covered, 4-5 minutes or until they are open. Shake them after 2-3 minutes.
Mix the rest of the olive oil with the orange juice, pepper, pesto and tomato paste. Dilute this sauce with a little bit of mussel fluid.
Spoon the mussels on deep plates or in bowls. Serve the sauce.