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                            Sicilian mussel pan
Also try this delicious Sicilian mussel pan
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                    Ingredients
Directions
- 
                                Remove damaged and open mussels that do not close after a tap on the edge of the countertop.
- 
                                Place the mussels in a large pan. Add the tomatoes with the garlic, the Italian herbs and 3 tablespoons of olive oil to the mussels.
- 
                                Cook the mussels, covered, 4-5 minutes or until they are open. Shake them after 2-3 minutes.
- 
                                Mix the rest of the olive oil with the orange juice, pepper, pesto and tomato paste. Dilute this sauce with a little bit of mussel fluid.
- 
                                Spoon the mussels on deep plates or in bowls. Serve the sauce.
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Nutrition
                                400Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein76% DV38g
                            
                            
                                Carbs5% DV16g
                            
                            
                                Fiber0% DV0g
                            
                        
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