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Sarah Travis Stacey
Tagliatelle with creamy shrimp sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, courgettes, tagliatelle (pasta), fresh cream cheese (250 g), pink shrimps (à 125 g), fresh chives (25 g), salt and pepper and vinaigrette (salad dressing).
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Ingredients
Directions
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Wash the courgettes, clean and slice into slices with cheese slicer.
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Zizzle slices for about 2 minutes, rinse under cold water and drain.
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Cook Tagliatelle according to instructions.
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Heat in a saucepan of cream cheese until it is liquid.
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Roll the shrimps through cream cheese.
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Grind chives.
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Season the sauce with salt and pepper.
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Melt the zucchini with dressing.
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Fry the sauce with tagliatelle and sprinkle with chives.
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Serve with zucchini salad..
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Nutrition
625Calories
Sodium18% DV440mg
Fat45% DV29g
Protein68% DV34g
Carbs19% DV58g
Fiber12% DV3g
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