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Vegetable fries with falafel and yoghurt sauce
Vegetables from the oven with a fresh, slender dip of yogurt and chives.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Peel the winter carrots and celeriac and cut into French fries. Remove the stalk and the seeds from the bell pepper and cut the flesh into strips.
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Divide the vegetables over a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with salt.
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Roast the vegetables in the middle of the oven for about 30 minutes until golden brown and done. Change every 10 min.
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During the last 10 minutes of cooking, heat the falafel balls according to the instructions on the package.
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In the meantime, finely chop the chives, mix with the yoghurt and season with (freshly ground) pepper.
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Spoon the vegetable fries on a plate and serve with the chives dip and falafel balls. Yummy! .
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Nutrition
260Calories
Sodium28% DV675mg
Fat18% DV12g
Protein16% DV8g
Carbs8% DV24g
Fiber48% DV12g
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