Filter
Reset
Sort ByRelevance
COHO
Vegetable fries with falafel and yoghurt sauce
Vegetables from the oven with a fresh, slender dip of yogurt and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the winter carrots and celeriac and cut into French fries. Remove the stalk and the seeds from the bell pepper and cut the flesh into strips.
-
Divide the vegetables over a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with salt.
-
Roast the vegetables in the middle of the oven for about 30 minutes until golden brown and done. Change every 10 min.
-
During the last 10 minutes of cooking, heat the falafel balls according to the instructions on the package.
-
In the meantime, finely chop the chives, mix with the yoghurt and season with (freshly ground) pepper.
-
Spoon the vegetable fries on a plate and serve with the chives dip and falafel balls. Yummy! .
Blogs that might be interesting
-
25 minMain dishfloury potatoes, Broccoli, almond shavings, unsalted butter, dijon mustard, semi-skimmed milk, lamb's lettuce, feta, smoked salmon,broccoli stall with smoked salmon -
25 minMain dishwhite quick-cooking rice, traditional olive oil, Nasi Bami meat, nasi-bami vegetables, fresh pink prawn, ketjapmarinademanis, sambal manis,Fried Rice With Shrimp -
15 minMain dishsalmon fillet, fresh sage, parma ham, oil,salmon skewer -
25 minMain disholive oil, baby potatoes, onions, red peppers, broken green beans, Eggs, grated cheese, black olives,fried baby potatoes with vegetables
Nutrition
260Calories
Sodium28% DV675mg
Fat18% DV12g
Protein16% DV8g
Carbs8% DV24g
Fiber48% DV12g
Loved it