Filter
Reset
Sort ByRelevance
PLUVOID
Sauerkraut with cheese crumble
Dutch dish with sauerkraut, pineapple, smoked sausage and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Let the sauerkraut drain.
-
Cut the smoked sausage into slices.
-
Grease the oven dish with butter.
-
Stir the sauerkraut with a fork and put the pineapple and smoked sausage in the oven dish.
-
Knead the flour, butter and a little salt with cool hands a crumbly dough.
-
Knead the cheese loosely. Season with salt and pepper and spread over the sauerkraut.
-
Fry the sauerkraut crumble in the preheated oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
30 minMain dishTortilla wraps, chicken breast, onion, traditional olive oil, burrito seasoning mix, tomato cubes, ground young cheese, iceberg lettuce with garden herbs,chicken-tomato burritos
-
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm
-
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli
-
35 minMain dishcrumbly potatoes, salt, cabbage, onion, salami, tomatoes, fresh chives, olive oil, milk, (freshly ground) pepper,stew with pointed cabbage, fried salami and tomato
Nutrition
730Calories
Sodium0% DV2.555mg
Fat71% DV46g
Protein54% DV27g
Carbs15% DV44g
Fiber36% DV9g
Loved it