Filter
Reset
Sort ByRelevance
PLUVOID
Sauerkraut with cheese crumble
Dutch dish with sauerkraut, pineapple, smoked sausage and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Let the sauerkraut drain.
-
Cut the smoked sausage into slices.
-
Grease the oven dish with butter.
-
Stir the sauerkraut with a fork and put the pineapple and smoked sausage in the oven dish.
-
Knead the flour, butter and a little salt with cool hands a crumbly dough.
-
Knead the cheese loosely. Season with salt and pepper and spread over the sauerkraut.
-
Fry the sauerkraut crumble in the preheated oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
30 minMain dishoil, root, baking flour, Indian curry paste, tomato cubes, white quick-cooking rice, fish fillet, coriander, full yogurt, cucumber, shallot, coriander, fresh mint, lemon, olive oil,Indian fish curry with spicy cucumber salad
-
155 minMain dishbeef, shallots, fresh laos, eggplant, oil, red curry paste, fish sauce, fresh lime leaves, bamboo shoots, coriander,red beef curry with eggplant
-
10 minMain dishzucchini, butter, ravioli funghi porcini, steaks, dry white wine, dried sage, broth powder,steak with sage and ravioli
-
20 minMain dishonion, mushrooms, Red pepper, fresh parsley, farfalle, sunflower oil, beef strips, fresh cream cheese, colored peppercorns, ground,beef strips with creamy pepper paste
Nutrition
730Calories
Sodium0% DV2.555mg
Fat71% DV46g
Protein54% DV27g
Carbs15% DV44g
Fiber36% DV9g
Loved it