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Sauerkraut with cheese crumble
Dutch dish with sauerkraut, pineapple, smoked sausage and old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Let the sauerkraut drain.
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Cut the smoked sausage into slices.
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Grease the oven dish with butter.
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Stir the sauerkraut with a fork and put the pineapple and smoked sausage in the oven dish.
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Knead the flour, butter and a little salt with cool hands a crumbly dough.
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Knead the cheese loosely. Season with salt and pepper and spread over the sauerkraut.
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Fry the sauerkraut crumble in the preheated oven for about 25 minutes until golden brown and done.
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Nutrition
730Calories
Sodium0% DV2.555mg
Fat71% DV46g
Protein54% DV27g
Carbs15% DV44g
Fiber36% DV9g
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