Sauerkraut with cheese crumble

Name: sauerkraut with cheese crumble
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg sauerkraut bag of 500 g; 350 g low fat smoked sausage; 400 g fresh pineapple pieces; 100 g unsalted butter or margarine; 150 g wheat flour; 100 g grated old Gouda cheese 48

Dutch dish with sauerkraut, pineapple, smoked sausage and old cheese.

Ingredients

Kitchen Stuff

1 baking dish (25 x 25 cm)

Directions

Preheat the oven to 200 ºC.
Let the sauerkraut drain.
Cut the smoked sausage into slices.
Grease the oven dish with butter.
Stir the sauerkraut with a fork and put the pineapple and smoked sausage in the oven dish.
Knead the flour, butter and a little salt with cool hands a crumbly dough.
Knead the cheese loosely. Season with salt and pepper and spread over the sauerkraut.
Fry the sauerkraut crumble in the preheated oven for about 25 minutes until golden brown and done.