Filter
Reset
Sort ByRelevance
PLUVOID
Sauerkraut with cheese crumble
Dutch dish with sauerkraut, pineapple, smoked sausage and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Let the sauerkraut drain.
-
Cut the smoked sausage into slices.
-
Grease the oven dish with butter.
-
Stir the sauerkraut with a fork and put the pineapple and smoked sausage in the oven dish.
-
Knead the flour, butter and a little salt with cool hands a crumbly dough.
-
Knead the cheese loosely. Season with salt and pepper and spread over the sauerkraut.
-
Fry the sauerkraut crumble in the preheated oven for about 25 minutes until golden brown and done.
Blogs that might be interesting
-
60 minMain dishegg, cheese, flour, Full Milk, creme fraiche, butter, bunch onions, fennel, fresh salmon,savory clafoutis with salmon -
85 minMain dishbrown beer, garlic, dried tarragon, balsamic vinegar, Red onion, hare chops, oil,chop with beer and tarragon -
25 minMain dishsticking potato, medium sized egg, dijon mustard, traditional olive oil, White wine vinegar, fresh haricots verts, Cherry tomatoes, Kalamata olives without pit, butter lettuce, tuna in water,salad niçoise -
40 minMain dishChestnut mushroom, shiitake, oyster mushroom, mushroom, garlic, olive oil, Red onion, leaf parsley, White bread, filo pastry, egg, bunch onion, creme fraiche, Roquefort,crunchy strudel with mushrooms and roquefort sauce
Nutrition
730Calories
Sodium0% DV2.555mg
Fat71% DV46g
Protein54% DV27g
Carbs15% DV44g
Fiber36% DV9g
Loved it