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Crixxie
Fluffy steak meat with gingerbread
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Ingredients
Directions
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Sprinkle the meat with salt, pepper and flour. Heat the oil and the butter and fry the meat cubes golden brown. Remove them from the pan.
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Add the bacon strips, onions, winter carrot, celery and the bay leaves with the cloves. Bake for 2-3 minutes and pour in the beer. Heat and put the beef in it.
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Slowly simmer for about 1 hour with the lid on the pan. Add a splash of water in between.
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Brush the slices of gingerbread with the mustard. Cut the cake into strips and add to the stew. Cook for 1-1.5 hours until the meat is tender.
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Remove the bay leaves with the cloves. Delicious with mashed potatoes and red cabbage or sprouts.
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Nutrition
640Calories
Sodium0% DV0g
Fat57% DV37g
Protein100% DV50g
Carbs9% DV27g
Fiber0% DV0g
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