Fluffy steak meat with gingerbread

Name: fluffy steak meat with gingerbread
Total time: 30 min
Yield: 4
Ingredients: 800 gram sukadelap; 800 gram beef rib; 2 tablespoon flour; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 75 gram butter; 100 gram smoked bacon; 2 onion; 1 winter carrot; 2 stem celery; 2 laurel leaf; 3 clove; 1 bottle bock beer; 1 bottle trappist; 3 paste Gingerbread; 1 tablespoon mustard

Ingredients

800 gram sukadelap
800 gram beef rib
2 tablespoon flour
2 tablespoon peanut oil
2 tablespoon sunflower oil
75 gram butter
100 gram smoked bacon
2 onion

1 winter carrot
2 stem celery
2 laurel leaf
3 clove
1 bottle bock beer
1 bottle trappist
3 paste Gingerbread
1 tablespoon mustard

Directions

Sprinkle the meat with salt, pepper and flour. Heat the oil and the butter and fry the meat cubes golden brown. Remove them from the pan.
Add the bacon strips, onions, winter carrot, celery and the bay leaves with the cloves. Bake for 2-3 minutes and pour in the beer. Heat and put the beef in it.
Slowly simmer for about 1 hour with the lid on the pan. Add a splash of water in between.
Brush the slices of gingerbread with the mustard. Cut the cake into strips and add to the stew. Cook for 1-1.5 hours until the meat is tender.
Remove the bay leaves with the cloves. Delicious with mashed potatoes and red cabbage or sprouts.