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Jennelle
Nut rice with broccoli and satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, medium-sized egg, onion and traditional olive oil.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Boil the eggs hard in 7 minutes, let them scare, peel and halve them.
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Divide the broccoli into florets and cut the stem into slices. Boil the broccoli in little water with salt for 3 minutes.
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Heat the satay sauce according to the instructions on the package.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Cut the mushrooms into slices, add to the onion and cook for 4 minutes.
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Divide the rice and eggs over the deep plates. Sprinkle with the seroendeng and serve with the peanut sauce.
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Nutrition
660Calories
Sodium21% DV515mg
Fat54% DV35g
Protein54% DV27g
Carbs18% DV55g
Fiber44% DV11g
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