Nut rice with broccoli and satay sauce

Name: nut rice with broccoli and satay sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 275 g nut rice; 6 medium sized egg; 500 g Broccoli; 250 g satay sauce; 1 onion; 2 el traditional olive oil; 400 g mushrooms; 2 el seroendeng jar 100 g

A tasty recipe. The vegetarian main course contains the following ingredients: rice, medium-sized egg, onion and traditional olive oil.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Boil the eggs hard in 7 minutes, let them scare, peel and halve them.
Divide the broccoli into florets and cut the stem into slices. Boil the broccoli in little water with salt for 3 minutes.
Heat the satay sauce according to the instructions on the package.
Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min. Cut the mushrooms into slices, add to the onion and cook for 4 minutes.
Divide the rice and eggs over the deep plates. Sprinkle with the seroendeng and serve with the peanut sauce.