Macaroni with green beans

Name: macaroni with green beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 500 g chilled broken green bean; 250 g Macaroni; 300 el beef chipolata; 3 el traditional olive oil; 450 ml sugo isolana pasta sauce; 100 g grated old cheese

Pasta with tomato sauce, green beans and beef chipolata.

Ingredients

1 onion
500 g chilled broken green bean
250 g Macaroni
300 el beef chipolata

3 el traditional olive oil
450 ml sugo isolana pasta sauce
100 g grated old cheese

Directions

Cut the onion into wedges. Boil the macaroni with the green beans in plenty of boiling water according to the instructions on the macaroni packaging.
Cut the chipolata into 2 cm pieces. Heat in a small frying pan frying pan the oil and fry the pieces of sausage golden brown, add the onion and stir fry 5 min.
Add the Sugo Isolana and bring the sauce to the boil. Drain the macaroni with beans.
Spoon them with the tomato sauce and season with salt and pepper. Serve the macaroni with ground old cheese.