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Macaroni with green beans
Pasta with tomato sauce, green beans and beef chipolata.
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Ingredients
Directions
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Cut the onion into wedges. Boil the macaroni with the green beans in plenty of boiling water according to the instructions on the macaroni packaging.
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Cut the chipolata into 2 cm pieces. Heat in a small frying pan frying pan the oil and fry the pieces of sausage golden brown, add the onion and stir fry 5 min.
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Add the Sugo Isolana and bring the sauce to the boil. Drain the macaroni with beans.
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Spoon them with the tomato sauce and season with salt and pepper. Serve the macaroni with ground old cheese.
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Nutrition
635Calories
Sodium0% DV1.530mg
Fat43% DV28g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
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