Filter
Reset
Sort ByRelevance
Arnieshelle
Oven couscous with tomatoes and avocado
Couscous from the oven with tomato, watercress, shallot and avocados.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C. Halve the tomatoes and place them in the baking tin with the flat side facing up.
-
Sprinkle with the oregano and sprinkle with olive oil. Put the baking tin in the oven and dry the tomatoes in 30 minutes.
-
Peel the shallots and cut into thin slices. Sprinkle the couscous in the baking dish and mix in the paprika, 1 teaspoon of salt and the shallot.
-
Stir in oil and water. Slide the dish into the oven and let the couscous cook for 25 minutes. The tomatoes and the couscous are ready at the same time.
-
Remove the hard twigs from the watercress and put them in a high bowl. Slice the garlic. Add the garlic and 2 tablespoons of water.
-
Puree this with the hand blender and add the rest of the oil until a smooth pesto is formed. Add salt to taste.
-
Peel the avocados and cut them into slices. Put the couscous on plates. Put the avocado and the to-go and spoon the pesto over it.
Blogs that might be interesting
-
25 minMain dishcoconut milk, chicken broth tablet, Red pepper, lime, fresh ginger root, pandan rice, lemongrass, oil, chicken breast, snow peas, bean sprouts, bunch onions,stir-fried chicken with lemon rice and coconut sauce -
15 minMain dishgarlic, zucchini, traditional olive oil, frozen spinach à la crème, fresh kibbling, fresh tagliatelle, grated old Gouda cheese 48,tagliatelle with spinach and kibbeling -
30 minMain dishpotatoes, herrings, fresh chives, sour cream, rocket lettuce melange, Rye bread, herb butter,lukewarm potato salad with herring -
30 minMain dishstew potatoes, fresh sliced stew vegetables, Veluwe fine smoked sausage, semi-skimmed milk, romaine lettuce, bunch onion,stew with romaine
Nutrition
630Calories
Sodium0% DV1.655mg
Fat63% DV41g
Protein24% DV12g
Carbs18% DV54g
Fiber20% DV5g
Loved it