Filter
Reset
Sort ByRelevance
MattyGit
Veal oyster with mustard sauce and leek
Also try this delicious veal escalope with mustard sauce and leeks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 veal ester
- 100 gram butter
- 2 onion shredded
- 100 milliliters White wine
- 2 tablespoon dijon mustard
- 100 gram sweet pickle in slices
- 8 little leeks
- 2 tablespoon White wine vinegar
- 5 tablespoon olive oil
- 1 teaspoon dijon mustard
- 2 tablespoon chives minced meat
- 1 tablespoon dragon minced meat
Kitchen Stuff
Directions
-
Start with the leek. Cut the leeks into equal pieces. Make 4 equal bunches and bind them with kitchen yarn.
-
Cook the leeks in 7-9 minutes until al dente.
-
Beat the wine vinegar with olive oil and 1 teaspoon mustard to a vinaigrette. Scoop the chives or tarragon through them.
-
Sprinkle the meat with salt and pepper. Heat 25 grams butter and fry the veal oysters 3-4 minutes per side. Remove them from the pan and keep them warm.
-
Fry the onions in the shortening until they are translucent. Pour in the wine and reduce the sauce to half.
-
Stir in the mustard and add the rest of the butter into pieces. Beat with a whisk to a shiny sauce.
-
Stir in the pickle slices and serve the veal oysters with this sauce.
-
Place the warm to lukewarm leek on a dish and pour the vinaigrette over it.
-
30 minMain dishpotato, Kale, flour, egg, protein, demi crème fraîche, milk, butter, liquid baking product, pork fillet steak,kale pancakes with pork fillet
-
30 minMain dishfresh pineapple, wild rice, peeled shrimp, sunflower oil, garlic, lime, chilli pepper flakes, crab meat, spring / forest onion, coriander, fresh mint, unsalted peanut,pineapple filled with jambalaya salad
-
30 minMain dishgreen beans, deleted carrots, Red pepper, butter, beef strips natural, stew day dish green beans with beef strips, Cherry tomatoes,three-color tribe pot with spicy beef puffs
-
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa
Nutrition
500Calories
Sodium0% DV0g
Fat55% DV36g
Protein54% DV27g
Carbs4% DV12g
Fiber0% DV0g
Loved it