Kale pancakes with pork fillet

Name: kale pancakes with pork fillet
Total time: 30 min
Yield: 4
Ingredients: 500 gram potato; 600 gram Kale; 8 tablespoon flour; 3 egg; 2 protein; 125 milliliters demi crème fraîche; 300 milliliters milk; 100 gram butter; 100 gram liquid baking product; 4 pork fillet steak

Ingredients

500 gram potato
600 gram Kale
8 tablespoon flour
3 egg
2 protein

125 milliliters demi crème fraîche
300 milliliters milk
100 gram butter
100 gram liquid baking product
4 pork fillet steak

Directions

Boil the potatoes with salt in 20 minutes. Boil the kale with salt in 15-20 minutes until done.
Drain the potatoes and coals and let the coals drain well.
Mash the potatoes and mix in the coals.
Mix the flour, eggs, egg whites, crème fraîche, milk and some pepper into a firm batter.
Preheat the oven to 120 ° C. Bake pancakes of 10-12 cm in a frying pan for about 3-4 minutes per side.
Keep the pancakes warm in the oven.
Sprinkle the meat with salt and pepper and fry 5 minutes per side. Serve them with the kale pancakes.