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Kale pancakes with pork fillet
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Ingredients
Directions
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Boil the potatoes with salt in 20 minutes. Boil the kale with salt in 15-20 minutes until done.
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Drain the potatoes and coals and let the coals drain well.
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Mash the potatoes and mix in the coals.
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Mix the flour, eggs, egg whites, crème fraîche, milk and some pepper into a firm batter.
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Preheat the oven to 120 ° C. Bake pancakes of 10-12 cm in a frying pan for about 3-4 minutes per side.
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Keep the pancakes warm in the oven.
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Sprinkle the meat with salt and pepper and fry 5 minutes per side. Serve them with the kale pancakes.
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Nutrition
725Calories
Sodium0% DV0g
Fat62% DV40g
Protein88% DV44g
Carbs15% DV44g
Fiber0% DV0g
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