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Janiebear925
Steak with mustard sauce and French fries
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, salad dress natural, lamb's lettuce (a 75 g), steak (at room temperature), butter, microwave fries (natural (125 g)), coarse mustard, crème fraîche (half-fat and a 125 ml).
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Ingredients
Directions
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Halve tomatoes, remove seeds and cut flesh into pieces.
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Mix tomato and dressing with lamb's lettuce.
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Spread the steak with pepper.
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In frying pan with butter in 2-3 min.
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Per side brown and inside rosé fry.
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Prepare microwave fries according to the instructions for use.
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Place the steak on a hot plate (under aluminum foil).
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Combine mustard, 1 tbsp water and crème fraîche with shortening and heat for 1 min.
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Season with salt and pepper.
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Serve salad, fries and steak with sauce..
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Nutrition
780Calories
Sodium25% DV600mg
Fat82% DV53g
Protein58% DV29g
Carbs16% DV47g
Fiber8% DV2g
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