Filter
Reset
Sort ByRelevance
Janiebear925
Steak with mustard sauce and French fries
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, salad dress natural, lamb's lettuce (a 75 g), steak (at room temperature), butter, microwave fries (natural (125 g)), coarse mustard, crème fraîche (half-fat and a 125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve tomatoes, remove seeds and cut flesh into pieces.
-
Mix tomato and dressing with lamb's lettuce.
-
Spread the steak with pepper.
-
In frying pan with butter in 2-3 min.
-
Per side brown and inside rosé fry.
-
Prepare microwave fries according to the instructions for use.
-
Place the steak on a hot plate (under aluminum foil).
-
Combine mustard, 1 tbsp water and crème fraîche with shortening and heat for 1 min.
-
Season with salt and pepper.
-
Serve salad, fries and steak with sauce..
-
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables
-
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch
-
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs
-
20 minMain dishRoast beef, butter, cooking cream, grated horseradish, mustard, flat leaf parsley,roast beef with horseradish mustard sauce
Nutrition
780Calories
Sodium25% DV600mg
Fat82% DV53g
Protein58% DV29g
Carbs16% DV47g
Fiber8% DV2g
Loved it