Filter
Reset
Sort ByRelevance
Janiebear925
Steak with mustard sauce and French fries
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, salad dress natural, lamb's lettuce (a 75 g), steak (at room temperature), butter, microwave fries (natural (125 g)), coarse mustard, crème fraîche (half-fat and a 125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve tomatoes, remove seeds and cut flesh into pieces.
-
Mix tomato and dressing with lamb's lettuce.
-
Spread the steak with pepper.
-
In frying pan with butter in 2-3 min.
-
Per side brown and inside rosé fry.
-
Prepare microwave fries according to the instructions for use.
-
Place the steak on a hot plate (under aluminum foil).
-
Combine mustard, 1 tbsp water and crème fraîche with shortening and heat for 1 min.
-
Season with salt and pepper.
-
Serve salad, fries and steak with sauce..
-
20 minMain dishoil, cooked leg ham, onion, lemongrass, lime grater, lime juice, coconut milk, Chinese noodles, unsalted peanut,Chinese egg noodles with crispy ham and lemongrass
-
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute'
-
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger
-
15 minMain dishsalmon fillet, lemon juice, black olive, green olive, dried tomato on oil, garlic, anchovy fillet, olive oil,salmon with olive tapenade
Nutrition
780Calories
Sodium25% DV600mg
Fat82% DV53g
Protein58% DV29g
Carbs16% DV47g
Fiber8% DV2g
Loved it