Filter
Reset
Sort ByRelevance
Bonnie Stewart
Saltimbocca romana
A tasty Italian recipe. The main course contains the following ingredients: meat, gorgonzola (spicy cheese service department), fresh basil (15 g), spinata romana (meat products), veal chops (approx. 100 g), salt, freshly ground pepper and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Gorgonzola into four pieces.
-
Remove basil leaves from twigs, lay them on top of each other and cut them into strips.
-
Grill the grill pan until it is piping hot and roast spinata romana for approx.
-
4 minutes.
-
Sate veal escalopes to brown in about 7 minutes, turn halfway and place gorgonzola on top.
-
Place veal escalopes on four plates.
-
Sprinkle with salt, pepper and basil leaves.
-
Sprinkle oil around it.
-
Spinata romana on it.
-
Serve with bean salad..
Blogs that might be interesting
-
30 minMain dishbutter, onion, root, dried tarragon, fresh tarragon, saffron, tomato, whitefish fillet, fish stock, cooking cream, Dutch shrimp,sundried fish soup with cream and tarragon -
40 minMain dishyellow rice, oil, onion, anchovy fillet, leeks, salmon fillet,oven salmon with spicy leek -
30 minMain dishcrumbly potato, celeriac, milk, butter, nutmeg, salt and pepper, white fish in pieces of 5 cm, bacon, basil,whitefish in crispy bacon from rené pluijm -
135 minMain dishleeks, onion, garlic, veal steaks, salt, pepper, flour, butter, Red wine, bay leaves, cloves, meat fond, syrup, potatoes, smith, sugar, dry white wine, smoked bacon, Cantharellus cibarius, parsley, milk,veal steaks with hot lightning
Nutrition
385Calories
Sodium0% DV2.145mg
Fat45% DV29g
Protein62% DV31g
Carbs0% DV0g
Fiber24% DV6g
Loved it