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Bonnie Stewart
Saltimbocca romana
A tasty Italian recipe. The main course contains the following ingredients: meat, gorgonzola (spicy cheese service department), fresh basil (15 g), spinata romana (meat products), veal chops (approx. 100 g), salt, freshly ground pepper and olive oil.
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Ingredients
Directions
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Cut Gorgonzola into four pieces.
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Remove basil leaves from twigs, lay them on top of each other and cut them into strips.
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Grill the grill pan until it is piping hot and roast spinata romana for approx.
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4 minutes.
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Sate veal escalopes to brown in about 7 minutes, turn halfway and place gorgonzola on top.
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Place veal escalopes on four plates.
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Sprinkle with salt, pepper and basil leaves.
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Sprinkle oil around it.
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Spinata romana on it.
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Serve with bean salad..
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Nutrition
385Calories
Sodium0% DV2.145mg
Fat45% DV29g
Protein62% DV31g
Carbs0% DV0g
Fiber24% DV6g
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