Filter
Reset
Sort ByRelevance
Bonnie Stewart
Saltimbocca romana
A tasty Italian recipe. The main course contains the following ingredients: meat, gorgonzola (spicy cheese service department), fresh basil (15 g), spinata romana (meat products), veal chops (approx. 100 g), salt, freshly ground pepper and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Gorgonzola into four pieces.
-
Remove basil leaves from twigs, lay them on top of each other and cut them into strips.
-
Grill the grill pan until it is piping hot and roast spinata romana for approx.
-
4 minutes.
-
Sate veal escalopes to brown in about 7 minutes, turn halfway and place gorgonzola on top.
-
Place veal escalopes on four plates.
-
Sprinkle with salt, pepper and basil leaves.
-
Sprinkle oil around it.
-
Spinata romana on it.
-
Serve with bean salad..
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, Catalan bratwurst, frozen broad beans, sweet and sour gorkier, white beans in pot, Cherry tomatoes, mustard, fresh fresh mint,tomato-garden-bean salad
-
20 minMain dishfrozen puff pastry, chicory, shallot, onion, ham, butter, olive oil, egg, cooking cream, paprika, old cheese,chicory cake with ham
-
20 minMain dishgarlic, vegetable stock, mature farm cheese, cornstarch, mustard, coarse brown bread,robust farmhouse cheese fondue
-
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese
Nutrition
385Calories
Sodium0% DV2.145mg
Fat45% DV29g
Protein62% DV31g
Carbs0% DV0g
Fiber24% DV6g
Loved it