Italian lemon paste

Name: italian lemon paste
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g shell paste; 1 lemon cleaned up; 1 toe garlic; 200 ml fresh cream; 4 el traditional olive oil; 2 zucchini; 175 g vegetarian sausages

Shell pasta with zucchini vegetarian sausages

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
Press the garlic. Bring the cream into a saucepan with the garlic and the lemon zest against the boil.
Let the icing on low heat for 8 minutes. Season with salt and pepper.
Cut the zucchini and the sausages into pieces. Heat the oil in a frying pan and fry the zucchini in 4 minutes until al dente.
Add the sausage and heat for 1 min. Drain the pasta.
Spoon the pasta with the lemon cream through the zucchini. Season with salt, pepper and lemon juice.