Filter
Reset
Sort ByRelevance
FrankenStein
Italian lemon paste
Shell pasta with zucchini vegetarian sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
-
Press the garlic. Bring the cream into a saucepan with the garlic and the lemon zest against the boil.
-
Let the icing on low heat for 8 minutes. Season with salt and pepper.
-
Cut the zucchini and the sausages into pieces. Heat the oil in a frying pan and fry the zucchini in 4 minutes until al dente.
-
Add the sausage and heat for 1 min. Drain the pasta.
-
Spoon the pasta with the lemon cream through the zucchini. Season with salt, pepper and lemon juice.
Blogs that might be interesting
-
30 minMain dishfrozen raw unpeeled saltwater pipes, couscous, fish bouillon tablet, tap water, roasted almonds, fresh coriander, fresh flat parsley, extra virgin olive oil, cherry tomatoes on the branch, garlic, onion,couscous from trapani -
15 minMain dishextra fine garden peas, Moroccan Couscous, olive oil, onion, tomato cubes, vegas,couscous with vegas -
45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven -
30 minMain dishcrumbly potato, naegelholt (meat products), butter, milk, nutmeg, endive, Salad Dressing, mustard,achterhoekse stimpstamp with naegelholt and sour sauce
Nutrition
845Calories
Sodium11% DV260mg
Fat80% DV52g
Protein56% DV28g
Carbs22% DV65g
Fiber24% DV6g
Loved it