Filter
Reset
Sort ByRelevance
FrankenStein
Italian lemon paste
Shell pasta with zucchini vegetarian sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
-
Press the garlic. Bring the cream into a saucepan with the garlic and the lemon zest against the boil.
-
Let the icing on low heat for 8 minutes. Season with salt and pepper.
-
Cut the zucchini and the sausages into pieces. Heat the oil in a frying pan and fry the zucchini in 4 minutes until al dente.
-
Add the sausage and heat for 1 min. Drain the pasta.
-
Spoon the pasta with the lemon cream through the zucchini. Season with salt, pepper and lemon juice.
Blogs that might be interesting
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese -
10 minMain dishcorn kernels, iceberg lettuce, black olives with seeds, olive mayonnaise, capers, tuna pieces, Roll Italian bread, salad dressing balsamic,Italian bulb with tuna salad -
30 minMain dishsmall tortilla wrap, olive oil, atjar tjampoer, coriander, lime, olive oil, onion, Red pepper, cinnamon powder, cumin powder (djinten), clove powder, tomato sauce, white raisin, dark chocolate, chicken breast, paprika, chili powder, cinnamon powder, cumin powder (djinten), olive oil, lime,tortilla with chicken and mole -
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms
Nutrition
845Calories
Sodium11% DV260mg
Fat80% DV52g
Protein56% DV28g
Carbs22% DV65g
Fiber24% DV6g
Loved it