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                                    FrankenStein
                                
                            Italian lemon paste
Shell pasta with zucchini vegetarian sausages
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                    Ingredients
Directions
- 
                                Cook the pasta al dente according to the instructions on the package.
- 
                                Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
- 
                                Press the garlic. Bring the cream into a saucepan with the garlic and the lemon zest against the boil.
- 
                                Let the icing on low heat for 8 minutes. Season with salt and pepper.
- 
                                Cut the zucchini and the sausages into pieces. Heat the oil in a frying pan and fry the zucchini in 4 minutes until al dente.
- 
                                Add the sausage and heat for 1 min. Drain the pasta.
- 
                                Spoon the pasta with the lemon cream through the zucchini. Season with salt, pepper and lemon juice.
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Nutrition
                                845Calories
                            
                            
                                Sodium11% DV260mg
                            
                            
                                Fat80% DV52g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber24% DV6g
                            
                        
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