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Asparagus with goat's cheese
 
 
4 ServingsPTM25 min

Asparagus with goat's cheese


A tasty recipe. The main course contains the following ingredients: meat, white asparagus (peeled, a 350 g), baby potatoes (700 g), soft goat cheese (eg Bettinne blanc), butter and ham (meat products).

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Directions

  1. Asparagus cooking in 12 min.
  2. Prepare the potatoes in a microwave oven (700 watts) for 6 minutes.
  3. Preheat the oven grill.
  4. Asparagus asparagus and crumble cheese above it.
  5. Grill for 5 minutes under hot grill.
  6. Melt butter in a saucepan (do not brown).
  7. Serve grated asparagus with slices of ham, potatoes and melted butter..


Nutrition

400Calories
Sodium37% DV880mg
Fat29% DV19g
Protein34% DV17g
Carbs13% DV39g
Fiber56% DV14g

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