Filter
Reset
Sort ByRelevance
Unsane1047
Asparagus with goat's cheese
A tasty recipe. The main course contains the following ingredients: meat, white asparagus (peeled, a 350 g), baby potatoes (700 g), soft goat cheese (eg Bettinne blanc), butter and ham (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Asparagus cooking in 12 min.
-
Prepare the potatoes in a microwave oven (700 watts) for 6 minutes.
-
Preheat the oven grill.
-
Asparagus asparagus and crumble cheese above it.
-
Grill for 5 minutes under hot grill.
-
Melt butter in a saucepan (do not brown).
-
Serve grated asparagus with slices of ham, potatoes and melted butter..
Blogs that might be interesting
-
30 minMain dishsavoy, cabbage, butter, flour, baking powder, Provencal herbs, spring / forest onion, garlic, buttermilk, soft goat cheese, oil, almond shavings, butter, honey, ketjapmarinademanis,Savoy cabbage scones with goat cheese -
25 minMain dishbig, slightly crumbly potatoes, butter, onion, endive, cooking cream, ham strips, mustard,cream endive with ham and mustard puree -
20 minMain dishpork schnitzels, flour, egg, bread-crumbs, mustard, mayonnaise, iceberg lettuce, butter, White beans in tomato sauce,schnitzel with white beans in tomato sauce -
20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad
Nutrition
400Calories
Sodium37% DV880mg
Fat29% DV19g
Protein34% DV17g
Carbs13% DV39g
Fiber56% DV14g
Loved it