Filter
Reset
Sort ByRelevance
Unsane1047
Asparagus with goat's cheese
A tasty recipe. The main course contains the following ingredients: meat, white asparagus (peeled, a 350 g), baby potatoes (700 g), soft goat cheese (eg Bettinne blanc), butter and ham (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Asparagus cooking in 12 min.
-
Prepare the potatoes in a microwave oven (700 watts) for 6 minutes.
-
Preheat the oven grill.
-
Asparagus asparagus and crumble cheese above it.
-
Grill for 5 minutes under hot grill.
-
Melt butter in a saucepan (do not brown).
-
Serve grated asparagus with slices of ham, potatoes and melted butter..
Blogs that might be interesting
-
50 minMain dishlentils, leeks, butter, onions, garlic, bacon, Piccalilly,lentils with pork bacon and leek
-
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop
-
40 minMain dishwinter carrot, medium-sized onion, traditional olive oil, dried thyme, garlic, white beans in pot, chicken breast,stew of white beans and spiced chicken
-
25 minSide dishtube paste, Emmental cheese, raw ham, salami, grannysmith apple, tomato, tomato ketchup, olive oil, lemon juice, vinegar, parsley, chives,multi-colored pasta salad
Nutrition
400Calories
Sodium37% DV880mg
Fat29% DV19g
Protein34% DV17g
Carbs13% DV39g
Fiber56% DV14g
Loved it