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Unsane1047
Asparagus with goat's cheese
A tasty recipe. The main course contains the following ingredients: meat, white asparagus (peeled, a 350 g), baby potatoes (700 g), soft goat cheese (eg Bettinne blanc), butter and ham (meat products).
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Ingredients
Directions
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Asparagus cooking in 12 min.
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Prepare the potatoes in a microwave oven (700 watts) for 6 minutes.
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Preheat the oven grill.
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Asparagus asparagus and crumble cheese above it.
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Grill for 5 minutes under hot grill.
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Melt butter in a saucepan (do not brown).
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Serve grated asparagus with slices of ham, potatoes and melted butter..
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Nutrition
400Calories
Sodium37% DV880mg
Fat29% DV19g
Protein34% DV17g
Carbs13% DV39g
Fiber56% DV14g
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