Filter
Reset
Sort ByRelevance
Unsane1047
Asparagus with goat's cheese
A tasty recipe. The main course contains the following ingredients: meat, white asparagus (peeled, a 350 g), baby potatoes (700 g), soft goat cheese (eg Bettinne blanc), butter and ham (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Asparagus cooking in 12 min.
-
Prepare the potatoes in a microwave oven (700 watts) for 6 minutes.
-
Preheat the oven grill.
-
Asparagus asparagus and crumble cheese above it.
-
Grill for 5 minutes under hot grill.
-
Melt butter in a saucepan (do not brown).
-
Serve grated asparagus with slices of ham, potatoes and melted butter..
Blogs that might be interesting
-
25 minMain dishwhite quick-cooking rice, traditional olive oil, Nasi Bami meat, nasi-bami vegetables, fresh pink prawn, ketjapmarinademanis, sambal manis,Fried Rice With Shrimp
-
15 minMain dishunsalted butter, shallot, fresh tagliatelle, fresh cream, frozen spinach, Parmigiano Reggiano,ribbon pasta with spring spinach sauce
-
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy
-
15 minMain dishmienestje, free range of pork tenderloin, ground cinnamon, ground cloves, peanut oil, Oyster sauce, fresh ginger, Chinese wok vegetable bean sprouts red pepper,wok noodles with pork tenderloin in oyster sauce
Nutrition
400Calories
Sodium37% DV880mg
Fat29% DV19g
Protein34% DV17g
Carbs13% DV39g
Fiber56% DV14g
Loved it