Alsatian pizza (flammkuchen)

Name: Alsatian pizza (flammkuchen)
Cook time: 35 min
Total time: 110 min
Yield: 4
Cuisine: French
Ingredients: 400 g wheat flour extra to pollinate; 1 bag instant yeast; 2 tl salt; 250 ml water; 3 large onion; 25 g unsalted butter or margarine; 125 ml creme fraiche; 200 g smoked bacon cubes; 50 g arugula

Thin French pizza with onion, bacon cubes and arugula.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Mix in a bowl the flour with the yeast and salt. Stir in the lukewarm water and knead everything into a smooth and elastic dough.
Leave the dough covered with cling film in a warm place for 1 hour until the volume has doubled. Cut the onions into slices.
Melt the butter in a thick-bottomed pan. Fry the onions gently for about 7 minutes without coloring.
Season with pepper and salt.
Preheat the oven to 225 ° C.
Sprinkle the work surface with some flour. Roll out the dough into an elongated piece of 5 mm thick.
Cover baking sheet with parchment paper and place the dough on top. Brush dough with crème fraîche. Spread the onions and bacon cubes over it and sprinkle with pepper.
Fry the Flammenkuche in the middle of the oven in about 15 minutes until crispy brown and done. Place the Flammenkuche on a plate and garnish with the arugula.