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Queenofrefuse
Alsatian pizza (flammkuchen)
Thin French pizza with onion, bacon cubes and arugula.
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Ingredients
Directions
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Mix in a bowl the flour with the yeast and salt. Stir in the lukewarm water and knead everything into a smooth and elastic dough.
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Leave the dough covered with cling film in a warm place for 1 hour until the volume has doubled. Cut the onions into slices.
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Melt the butter in a thick-bottomed pan. Fry the onions gently for about 7 minutes without coloring.
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Season with pepper and salt.
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Preheat the oven to 225 ° C.
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Sprinkle the work surface with some flour. Roll out the dough into an elongated piece of 5 mm thick.
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Cover baking sheet with parchment paper and place the dough on top. Brush dough with crème fraîche. Spread the onions and bacon cubes over it and sprinkle with pepper.
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Fry the Flammenkuche in the middle of the oven in about 15 minutes until crispy brown and done. Place the Flammenkuche on a plate and garnish with the arugula.
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Nutrition
670Calories
Sodium0% DV1.205mg
Fat42% DV27g
Protein46% DV23g
Carbs26% DV79g
Fiber24% DV6g
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