Filter
Reset
Sort ByRelevance
Tonja Popowski
Stir-fried mussels with noodles
A tasty recipe. The main course contains the following ingredients: fish, Chinese egg noodles (250 g), mussels (2 kilos), garlic, (sunflower) oil, Thai stir-fry mix (400 g), sliced leeks (a 300 g) and Japanese teriyaki sauce (160 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to the instructions for use.
-
Wash and sort mussels according to the instructions.
-
Garlic peel and chop.
-
Heat in wok oil.
-
Garlic and stir-fry vegetable for 2 minutes.
-
Add mussels and heat for 2 min.
-
Add the leek and constantly stir until all the mussels are open.
-
Mix teriyaki sauce with mussels.
-
Serve mussels with noodles..
Blogs that might be interesting
-
40 minMain disholive oil, chicken carbonade, dry white wine, chicken bouillon, laurel leaf, chopped coriander, salt and freshly ground pepper, garlic, peeled walnuts, lemon, egg, nutmeg,chicken chops with walnut sauce -
25 minMain dishWhite rice, onion, eggplant, traditional olive oil, Thai chicken fillet cubes, Bumbu spice green curry, coconut milk, deep-frozen very fine green beans,thai chicken curry with eggplant and green beans -
25 minMain dishtuna in olive oil, onion, garlic, spicy paprika powder, dried Italian herbs, tomato cubes in tomato juice, capers, penne, grated old cheese,penne with tuna sauce -
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce
Nutrition
580Calories
Sodium0% DV1.450mg
Fat29% DV19g
Protein52% DV26g
Carbs26% DV77g
Fiber12% DV3g
Loved it