Filter
Reset
Sort ByRelevance
Tonja Popowski
Stir-fried mussels with noodles
A tasty recipe. The main course contains the following ingredients: fish, Chinese egg noodles (250 g), mussels (2 kilos), garlic, (sunflower) oil, Thai stir-fry mix (400 g), sliced leeks (a 300 g) and Japanese teriyaki sauce (160 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to the instructions for use.
-
Wash and sort mussels according to the instructions.
-
Garlic peel and chop.
-
Heat in wok oil.
-
Garlic and stir-fry vegetable for 2 minutes.
-
Add mussels and heat for 2 min.
-
Add the leek and constantly stir until all the mussels are open.
-
Mix teriyaki sauce with mussels.
-
Serve mussels with noodles..
Blogs that might be interesting
-
20 minMain dishpotato slices, butter, hare chops, celery, Cherry tomatoes, soft goat cheese, dairy dressing mustard herbs, mixed iceberg lettuce,chops and salad with dairy dressing -
30 minMain dishSpaghetti, garlic, zucchini, eggplant, Red pepper, fresh thyme, traditional olive oil, Tabasco, goat cheese natural 45,spicy spaghetti with vegetables and goat cheese -
25 minMain dishhampen, sambal Badjak, ketjapmarinademanis, peanut oil, fine mie, cut pointed cabbage, maize, salad dressing chives, peanut butter,spicy pork satay and coleslaw -
45 minMain dishsticking potatoes, rosemary, (olive oil, green beans, liquid margarine, marinated pork ribeye,ribeye with rosemary potatoes
Nutrition
580Calories
Sodium0% DV1.450mg
Fat29% DV19g
Protein52% DV26g
Carbs26% DV77g
Fiber12% DV3g
Loved it