Filter
Reset
Sort ByRelevance
CMATLOCK
Stir-fried kale with cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, cervelat sausage (piece, in thick strips), red onions (in thin segments), baby potatoes (700 g), mild paprika and ready-to-cook kale (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and strips of cervelat sausage in 2 min.
-
Remove from wok and create on plate.
-
In the remaining shortening of the onion and potatoes, stir-fry for 2 minutes.
-
Stir in the paprika powder and fry for 1 min.
-
Add kale in portions to potato mixture and let it shrink during the process.
-
Only add a new portion of kale when kale is reasonably shrunken.
-
Add a small splash of water and cover kale covered for another 5 minutes, shake regularly.
-
Season with salt and pepper.
-
Stir in stir-fried kale over four plates.
-
Place Cervelaatworst on it..
Blogs that might be interesting
-
10 minMain dishRed onion, oil, ground coriander (ketoembar), full red wine, wild-fond, lentils,red wine game fondue with lentils
-
20 minMain dishonion, garlic, Red pepper, Red pepper, sunflower oil, Quorn finely chopped, canned corn, casserole chili con carne in pot, cucumber, vinegar,spicy chili sin carne
-
30 minMain dishunroasted cashew nuts, olive oil, Thai Red curry pasta, coconut milk, large onion, garlic, cumin powder, baking flour, Red cabbage, avocado,bowl with cauliflower rice, avocado, red cabbage and cashew nuts
-
20 minMain dishcappalletti con prosciutto crudo, dried tomatoes in oil, olive oil, sliced leek, Bolognese sauce, ground pasta,cappelletti with leek-bolognese sauce
Nutrition
485Calories
Sodium0% DV6mg
Fat45% DV29g
Protein30% DV15g
Carbs13% DV40g
Fiber12% DV3g
Loved it