Stir-fried kale with cervelat

Name: stir-fried kale with cervelat
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons olive oil; 200 g saveloy piece, in thick strips; 2 Red onions in thin sections; 1 duopack baby potatoes 700 g; 0,5 tablespoon mild paprika; 1 bag Kale 300 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, cervelat sausage (piece, in thick strips), red onions (in thin segments), baby potatoes (700 g), mild paprika and ready-to-cook kale (300 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Heat in wok oil and strips of cervelat sausage in 2 min.
Remove from wok and create on plate.
In the remaining shortening of the onion and potatoes, stir-fry for 2 minutes.
Stir in the paprika powder and fry for 1 min.
Add kale in portions to potato mixture and let it shrink during the process.
Only add a new portion of kale when kale is reasonably shrunken.
Add a small splash of water and cover kale covered for another 5 minutes, shake regularly.
Season with salt and pepper.
Stir in stir-fried kale over four plates.
Place Cervelaatworst on it..