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Stir-fried kale with cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, cervelat sausage (piece, in thick strips), red onions (in thin segments), baby potatoes (700 g), mild paprika and ready-to-cook kale (300 g).
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Ingredients
Directions
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Heat in wok oil and strips of cervelat sausage in 2 min.
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Remove from wok and create on plate.
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In the remaining shortening of the onion and potatoes, stir-fry for 2 minutes.
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Stir in the paprika powder and fry for 1 min.
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Add kale in portions to potato mixture and let it shrink during the process.
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Only add a new portion of kale when kale is reasonably shrunken.
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Add a small splash of water and cover kale covered for another 5 minutes, shake regularly.
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Season with salt and pepper.
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Stir in stir-fried kale over four plates.
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Place Cervelaatworst on it..
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Nutrition
485Calories
Sodium0% DV6mg
Fat45% DV29g
Protein30% DV15g
Carbs13% DV40g
Fiber12% DV3g
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