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Summer salad with Dutch goat's cheese
Salad with goat's cheese, nectarines, walnuts and mint.
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Ingredients
Directions
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Cut the crusts of the cheese and scrape the cheese into slices. Cut the slices into long strips of 1 cm wide.
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Pick the leaves from the mint branches and cut the nectarine into segments. Heat the grill pan.
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Brush the nectarines thinly with oil. Gril on both sides 1 min.
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Squeeze the lemon over a salad bowl. Add the honey and oil and season with salt and pepper. Beat to a light-bound dressing.
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Scoop the cheese strips, lamb's lettuce, arugula, fresh mint and walnuts loosely through the dressing.
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Place salad in deep plates and divide the segments of grilled nectarine over them. Serve with dark baguette.
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Nutrition
390Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs4% DV12g
Fiber20% DV5g
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