Filter
Reset
Sort ByRelevance
Karkar the cooker
Summer salad with Dutch goat's cheese
Salad with goat's cheese, nectarines, walnuts and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the cheese and scrape the cheese into slices. Cut the slices into long strips of 1 cm wide.
-
Pick the leaves from the mint branches and cut the nectarine into segments. Heat the grill pan.
-
Brush the nectarines thinly with oil. Gril on both sides 1 min.
-
Squeeze the lemon over a salad bowl. Add the honey and oil and season with salt and pepper. Beat to a light-bound dressing.
-
Scoop the cheese strips, lamb's lettuce, arugula, fresh mint and walnuts loosely through the dressing.
-
Place salad in deep plates and divide the segments of grilled nectarine over them. Serve with dark baguette.
Blogs that might be interesting
-
25 minMain dishsprouts, peanut oil, onion, Red pepper, celery, Apple, smoked sausage, filo pastry, melted butter,sprouts dish with smoked sausage -
25 minMain dishchicken flute, breakfast bacon, butter, peach, wine,chicken fillet with bacon and peach or nectarine -
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary -
15 minMain dishgreen beans, olive oil, Burgundian baby potatoes, vegetarian Frankfurters, cherryto,burgundy stir-fry dish
Nutrition
390Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs4% DV12g
Fiber20% DV5g
Loved it