Filter
Reset
Sort ByRelevance
Karkar the cooker
Summer salad with Dutch goat's cheese
Salad with goat's cheese, nectarines, walnuts and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the cheese and scrape the cheese into slices. Cut the slices into long strips of 1 cm wide.
-
Pick the leaves from the mint branches and cut the nectarine into segments. Heat the grill pan.
-
Brush the nectarines thinly with oil. Gril on both sides 1 min.
-
Squeeze the lemon over a salad bowl. Add the honey and oil and season with salt and pepper. Beat to a light-bound dressing.
-
Scoop the cheese strips, lamb's lettuce, arugula, fresh mint and walnuts loosely through the dressing.
-
Place salad in deep plates and divide the segments of grilled nectarine over them. Serve with dark baguette.
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, fresh peas, garlic, onion, traditional olive oil, chilled mezzelune ricotta spinach, Pecorino Romano, lemon, unsalted butter,mezzelune with green asparagus -
35 minMain dishonion, mushrooms, leeks, smoked bacon cubes, chicken drumstick, minicrills, fresh thyme, Red wine, sieved tomatoes, chicken broth tablet,coq au camping -
85 minMain dishfresh trout, lime, dried chili pepper, garlic, traditional olive oil, fresh coriander,trout with garlic -
220 minMain dishred boiled beetroot, White wine vinegar, sugar, dry sherry, pumpkin, lemongrass, white casino bread, saffron, seasonal melange, butter, fennel, shallot, veal stock, whipped cream, cod fillets, mustard,cod with pumpkin and beetroot in veal cream sauce
Nutrition
390Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs4% DV12g
Fiber20% DV5g
Loved it