Filter
Reset
Sort ByRelevance
Karkar the cooker
Summer salad with Dutch goat's cheese
Salad with goat's cheese, nectarines, walnuts and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the cheese and scrape the cheese into slices. Cut the slices into long strips of 1 cm wide.
-
Pick the leaves from the mint branches and cut the nectarine into segments. Heat the grill pan.
-
Brush the nectarines thinly with oil. Gril on both sides 1 min.
-
Squeeze the lemon over a salad bowl. Add the honey and oil and season with salt and pepper. Beat to a light-bound dressing.
-
Scoop the cheese strips, lamb's lettuce, arugula, fresh mint and walnuts loosely through the dressing.
-
Place salad in deep plates and divide the segments of grilled nectarine over them. Serve with dark baguette.
Blogs that might be interesting
-
30 minMain dishwhite quick-cooking rice, Chicken Sate, satay sauce, curly lettuce melange, raw vegetables spicy, yogurt salad dressing,fast saté with spicy lettuce -
30 minMain dishleeks, yellow bell pepper, pangasius fillet leand coriander, cream, grated cheese,pangasius fillet with leek and paprika from the oven -
25 minMain dishbutter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,boeuf provençale -
60 minMain dishsplit peas, bay leaves, celery, leeks, winter carrot, crumbly boiling potato, sweet onions, smoked bacon strips, freshly ground black pepper, olive oil, chorizo sausage,pea soup with chorizo
Nutrition
390Calories
Sodium34% DV805mg
Fat46% DV30g
Protein30% DV15g
Carbs4% DV12g
Fiber20% DV5g
Loved it