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Girlcabbie
Tomatoes with vegage chop
A tasty recipe. The vegetarian main course contains the following ingredients: zucchini, olive oil, dried thyme, cannellini beans (400 g), drained), vegetarian minced meat (175 g), potato wedges (600 g, frozen), beef tomatoes, Cheddar (Tophat 48 (cheese) and grated).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the zucchini into cubes of 1/2 cm by a 1/2 cm (brunoise). Heat the oil and fry the zucchini and thyme for 3 minutes. Add the beans and minced meat and heat for another 2 minutes. Season with salt and pepper.
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Divide the potato wedges over a baking sheet covered with parchment paper and bake for about 25 minutes in the oven.
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Cut the top of the tomatoes and scoop out the seeds with a spoon. Fill the tomatoes with the minced meat mixture and sprinkle with the cheese. Put the tomatoes between the potato slices in the oven and bake for about 15 minutes. Serve immediately.
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Nutrition
535Calories
Sodium0% DV1.445mg
Fat40% DV26g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
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