Tomatoes with vegage chop

Name: tomatoes with vegage chop
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 zucchini; 2 el olive oil; 2 tl dried thyme; 1 look cannellini beans (400 g), drained; 1 Scale vegetarian minced meat 175 g; 1 bag potato wedges 600 g, freezer; 8 beef tomatoes; 50 g Cheddar Tophat 48 (cheese), grated

A tasty recipe. The vegetarian main course contains the following ingredients: zucchini, olive oil, dried thyme, cannellini beans (400 g), drained), vegetarian minced meat (175 g), potato wedges (600 g, frozen), beef tomatoes, Cheddar (Tophat 48 (cheese) and grated).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Cut the zucchini into cubes of 1/2 cm by a 1/2 cm (brunoise). Heat the oil and fry the zucchini and thyme for 3 minutes. Add the beans and minced meat and heat for another 2 minutes. Season with salt and pepper.
Divide the potato wedges over a baking sheet covered with parchment paper and bake for about 25 minutes in the oven.
Cut the top of the tomatoes and scoop out the seeds with a spoon. Fill the tomatoes with the minced meat mixture and sprinkle with the cheese. Put the tomatoes between the potato slices in the oven and bake for about 15 minutes. Serve immediately.