Filter
Reset
Sort ByRelevance
EarlyRetirement
Spicy salmon fillet from the oven
Fish recipe with salmon, paprika, parsley, dill and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the salmon in the oven dish and drizzle with olive oil.
-
Sprinkle with pepper, salt, fennel seed and paprika.
-
Cut the parsley and dill finely (keep 1 sprig of parsley) and sprinkle the chopped herbs over the salmon.
-
Roll the salmon in all seasonings until the salmon is covered on all sides.
-
Halve the lemon. Place the lemon halves in the baking dish. Let it marinate for 15 minutes.
-
Fry the salmon for about 20 minutes in the oven, or until the salmon is just done.
-
Squeeze the lemon halves carefully over the salmon. Transfer the salmon to a nice serving dish.
Blogs that might be interesting
-
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce
-
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue
-
30 minMain dishMoroccan Couscous, sardines, onion, garlic, courgettes, extra virgin olive oil, sambal oelek,stuffed zucchini with sardines
-
25 minMain dishWhite rice, bacon, sunflower oil, frozen fine soup vegetable, medium sized egg, nasi-bami vegetable package, ketjapmarinademanis,nasi goreng
Nutrition
280Calories
Sodium2% DV55mg
Fat29% DV19g
Protein52% DV26g
Carbs1% DV2g
Fiber4% DV1g
Loved it