Filter
Reset
Sort ByRelevance
EarlyRetirement
Spicy salmon fillet from the oven
Fish recipe with salmon, paprika, parsley, dill and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the salmon in the oven dish and drizzle with olive oil.
-
Sprinkle with pepper, salt, fennel seed and paprika.
-
Cut the parsley and dill finely (keep 1 sprig of parsley) and sprinkle the chopped herbs over the salmon.
-
Roll the salmon in all seasonings until the salmon is covered on all sides.
-
Halve the lemon. Place the lemon halves in the baking dish. Let it marinate for 15 minutes.
-
Fry the salmon for about 20 minutes in the oven, or until the salmon is just done.
-
Squeeze the lemon halves carefully over the salmon. Transfer the salmon to a nice serving dish.
Blogs that might be interesting
-
30 minMain dishdried lentils dupuis, tap water, vega finely chopped, mature cheese, tahini sesame paste, fresh flat parsley, wheat flour, peanut oil, boiled beets, Italian bread roll, lemon mayonnaise, lettuce,lentil burger
-
20 minMain dishtagliatelle all'uovo, frozen wild salmon, fresh white asparagus, frozen crushed green bean, sauce for asparagus,tagliatelle with salmon and asparagus
-
30 minMain dishbaking flour, unpolished rice, mustard, shallot, White wine vinegar, sunflower oil, pork fillets à la minute,cauliflower with mustard vinaigrette
-
15 minMain dishunroasted walnuts, Red pepper, garlic, penne, cool fresh broccoli, traditional olive oil,penne with broccoli, garlic and walnuts
Nutrition
280Calories
Sodium2% DV55mg
Fat29% DV19g
Protein52% DV26g
Carbs1% DV2g
Fiber4% DV1g
Loved it