Spicy salmon fillet from the oven

Name: spicy salmon fillet from the oven
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 500 g fresh salmon fillet; 1 el traditional olive oil; 1 mespoint fennel seed; 1 mespoint paprika; 2 twig fresh flat parsley; 2 twig frozen dill; 1 lemon

Fish recipe with salmon, paprika, parsley, dill and lemon.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ºC.
Place the salmon in the oven dish and drizzle with olive oil.
Sprinkle with pepper, salt, fennel seed and paprika.
Cut the parsley and dill finely (keep 1 sprig of parsley) and sprinkle the chopped herbs over the salmon.
Roll the salmon in all seasonings until the salmon is covered on all sides.
Halve the lemon. Place the lemon halves in the baking dish. Let it marinate for 15 minutes.
Fry the salmon for about 20 minutes in the oven, or until the salmon is just done.
Squeeze the lemon halves carefully over the salmon. Transfer the salmon to a nice serving dish.

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Nutrition

280Calories

Sodium2% DV55mg

Fat29% DV19g

Protein52% DV26g

Carbs1% DV2g

Fiber4% DV1g

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