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Spicy salmon fillet from the oven
Fish recipe with salmon, paprika, parsley, dill and lemon.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Place the salmon in the oven dish and drizzle with olive oil.
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Sprinkle with pepper, salt, fennel seed and paprika.
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Cut the parsley and dill finely (keep 1 sprig of parsley) and sprinkle the chopped herbs over the salmon.
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Roll the salmon in all seasonings until the salmon is covered on all sides.
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Halve the lemon. Place the lemon halves in the baking dish. Let it marinate for 15 minutes.
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Fry the salmon for about 20 minutes in the oven, or until the salmon is just done.
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Squeeze the lemon halves carefully over the salmon. Transfer the salmon to a nice serving dish.
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Nutrition
280Calories
Sodium2% DV55mg
Fat29% DV19g
Protein52% DV26g
Carbs1% DV2g
Fiber4% DV1g
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