Filter
Reset
Sort ByRelevance
EarlyRetirement
Spicy salmon fillet from the oven
Fish recipe with salmon, paprika, parsley, dill and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the salmon in the oven dish and drizzle with olive oil.
-
Sprinkle with pepper, salt, fennel seed and paprika.
-
Cut the parsley and dill finely (keep 1 sprig of parsley) and sprinkle the chopped herbs over the salmon.
-
Roll the salmon in all seasonings until the salmon is covered on all sides.
-
Halve the lemon. Place the lemon halves in the baking dish. Let it marinate for 15 minutes.
-
Fry the salmon for about 20 minutes in the oven, or until the salmon is just done.
-
Squeeze the lemon halves carefully over the salmon. Transfer the salmon to a nice serving dish.
Blogs that might be interesting
-
20 minLunchflour, baking powder, milk, egg, butter, liquid baking product, blueberry, raspberry,pancakes fatties
-
30 minMain dishSesame seed, miehoen, fresh ginger, Red pepper, sunflower oil, garlic, winter carrot, Red onions, soy sauce, shiitake, tuna steak, coriander,stir-fried miehoen with tuna
-
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot
-
20 minMain dishsugar pods, tagliatelle, red grapefruit, soft goat cheese, sour cream, rucola lettuce,pasta salad with grapefruit and goat cheese
Nutrition
280Calories
Sodium2% DV55mg
Fat29% DV19g
Protein52% DV26g
Carbs1% DV2g
Fiber4% DV1g
Loved it