Filter
Reset
Sort ByRelevance
EarlyRetirement
Spicy salmon fillet from the oven
Fish recipe with salmon, paprika, parsley, dill and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the salmon in the oven dish and drizzle with olive oil.
-
Sprinkle with pepper, salt, fennel seed and paprika.
-
Cut the parsley and dill finely (keep 1 sprig of parsley) and sprinkle the chopped herbs over the salmon.
-
Roll the salmon in all seasonings until the salmon is covered on all sides.
-
Halve the lemon. Place the lemon halves in the baking dish. Let it marinate for 15 minutes.
-
Fry the salmon for about 20 minutes in the oven, or until the salmon is just done.
-
Squeeze the lemon halves carefully over the salmon. Transfer the salmon to a nice serving dish.
Blogs that might be interesting
-
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry -
30 minMain dishwholegrain penne, minced beef, onion, zucchini, tap water, creme fraiche, dried spice mix for macaroni, young cheese,pasta with minced meat and cheese -
25 minMain dishfresh salmon fillet, spice mix for salmon, traditional olive oil, ready-to-eat avocado, canned corn, sweet-vegetable tomato mix, fresh flat parsley, taco shell, sour cream,tacos with spicy dill-lemon-salmon fillet -
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple
Nutrition
280Calories
Sodium2% DV55mg
Fat29% DV19g
Protein52% DV26g
Carbs1% DV2g
Fiber4% DV1g
Loved it