Roasted salmon with pea sauce

Name: roasted salmon with pea sauce
Total time: 25 min
Yield: 4
Ingredients: 400 gram salmon fillet; 3 tablespoon olive oil; 1 tablespoon Pesto; salt; freshly ground pepper; 1 tablespoon lemon juice; 25 gram butter; 2 shallot shredded; 300 gram peas freezer; 100 milliliters dry white wine; 125 milliliters demi crème fraîche; 2 tablespoon chopped basil fresh or frozen

Try this roasted salmon with pea sauce

Ingredients

400 gram salmon fillet
3 tablespoon olive oil
1 tablespoon Pesto
Salt
Freshly ground pepper
1 tablespoon lemon juice

25 gram butter
2 shallot shredded
300 gram peas freezer
100 milliliters dry white wine
125 milliliters demi crème fraîche
2 tablespoon chopped basil fresh or frozen

Directions

Brush the dried salmon fillet with olive oil, mixed with pesto, salt, pepper and lemon juice.
Heat the butter in a saucepan and fry the shallots in it.
Add the frozen peas and wine and cook gently for 5 minutes.
Put creme fraiche, salt, pepper and basil through, heat without cooking and puree the sauce.
Keep it warm for a while.
Heat a grill pan and toast the salmon for 2 minutes per side.
Serve the salmon with the pea sauce.