Filter
Reset
Sort ByRelevance
Toni Losada
Roasted salmon with pea sauce
Try this roasted salmon with pea sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the dried salmon fillet with olive oil, mixed with pesto, salt, pepper and lemon juice.
-
Heat the butter in a saucepan and fry the shallots in it.
-
Add the frozen peas and wine and cook gently for 5 minutes.
-
Put creme fraiche, salt, pepper and basil through, heat without cooking and puree the sauce.
-
Keep it warm for a while.
-
Heat a grill pan and toast the salmon for 2 minutes per side.
-
Serve the salmon with the pea sauce.
-
25 minMain dishcucumber, Dutch raw vegetables, smoked almonds, vinegar, (olive oil, red pointed pepper, chicken noodle strips shawarma, puff potato, garlic sauce,chicken strips with baked potato and raw vegetables
-
15 minMain dishtraditional olive oil, potato wedges, frozen junk, Royal Gala apple, fresh flat parsley, cut pointed cabbage, carrot julienne, salad dressing with yogurt,fish and chips with spitskoolsla
-
25 minMain dishpotatoes, butter, rib chops, leeks, onion, flour, buttermilk,chop in karnemelksaus
-
160 minMain dishrosemary, Red peppers, olive oil, steak, garlic,steak skewer with pepper rosemary oil
Nutrition
515Calories
Sodium0% DV0g
Fat58% DV38g
Protein44% DV22g
Carbs5% DV16g
Fiber0% DV0g
Loved it