Baguette with bratwurst and chicory lettuce

Name: baguette with bratwurst and chicory lettuce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 bratwurst; 25 g butter; 4 shrubs chicory; 2 tablespoons White wine vinegar; 3 tablespoons olive oil; 2 teaspoons mustard; tablespoon ground cumin djinten; 2 little baguettes; 150 g Piccalilly pot

A tasty recipe. The main course contains the following ingredients: meat, sausages, butter, chicory, white wine vinegar, olive oil, mustard, ground cumin (djinten), baguettes and piccalilly (pot).

Ingredients

Kitchen Stuff

grill pan

Directions

Saute sausages and bake in butter according to instructions on packaging.
Cut chicory into thin strips lengthwise.
In large bowl vinegar with oil, mustard and salt and pepper to taste to beat dressing and stir in cumin seeds.
Chop chicory with dressing.
Cut sausages in half lengthwise and roast in hot grill pan on both sides, so that they get a nice brown grill pattern.
Halve half-baked loaves, cut and place on four plates.
Spread chicory lettuce over baguette and place sausages on it.
Piccalilly to create flavor..

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Nutrition

645Calories

Sodium6% DV140mg

Fat51% DV33g

Protein54% DV27g

Carbs20% DV60g

Fiber20% DV5g

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