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South-french onion pizza
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, onions (in half rings), puff pastry for savory pie ((frozen, 450 g), thawed), sugar, thyme, anchovy fillets ((46 g), drained) and black olives without pit.
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Ingredients
Directions
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Heat half the olive oil in a frying pan and fry the onions over medium heat in 20-25 minutes until soft but not browned.
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Scoop occasionally.
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In the meantime, preheat the oven to 200 ° C.
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Place the dough slices on the baking sheet covered with parchment paper and press the seams tightly.
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Form an upright edge by folding the edges back twice.
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Brush the edge with the rest of the olive oil.
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Sprinkle the sugar over the onions, let it melt and turn light brown.
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Sprinkle with thyme and salt and pepper to taste.
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Scoop the onions out of the pan and spread them over the dough base.
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Place the anchovy fillets in a diamond pattern on the onions and on top of the olives.
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Bake the pizza in the oven for 25-30 minutes until golden brown and done..
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Nutrition
590Calories
Sodium24% DV585mg
Fat42% DV27g
Protein28% DV14g
Carbs24% DV72g
Fiber36% DV9g
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