South-french onion pizza

Name: south-french onion pizza
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 4 tablespoons olive oil; 1 kilo onions in half rings; 1 business suit puff pastry for savory pie (freezer, 450 g), thawed; 2 tablespoons sugar; 1 tablespoon thyme; 1 tin can anchovy fillets (46 g), drained; 100 g black olives without pit

A tasty French recipe. The main course contains the following ingredients: fish, olive oil, onions (in half rings), puff pastry for savory pie ((frozen, 450 g), thawed), sugar, thyme, anchovy fillets ((46 g), drained) and black olives without pit.

Ingredients

Kitchen Stuff

baking sheet coated with baking paper

Directions

Heat half the olive oil in a frying pan and fry the onions over medium heat in 20-25 minutes until soft but not browned.
Scoop occasionally.
In the meantime, preheat the oven to 200 ° C.
Place the dough slices on the baking sheet covered with parchment paper and press the seams tightly.
Form an upright edge by folding the edges back twice.
Brush the edge with the rest of the olive oil.
Sprinkle the sugar over the onions, let it melt and turn light brown.
Sprinkle with thyme and salt and pepper to taste.
Scoop the onions out of the pan and spread them over the dough base.
Place the anchovy fillets in a diamond pattern on the onions and on top of the olives.
Bake the pizza in the oven for 25-30 minutes until golden brown and done..