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                                    Slturner55555
                                
                            Gadogado with baby potatoes, homemade peanut sauce and fried egg
A delicious Indonesian vegetable dish with cornflour, homemade peanut sauce and a fried egg.
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                    Ingredients
Directions
- 
                                Clean the potatoes, cut into quarters and cook for 10 minutes until tender. Drain.
- 
                                Remove the stem infeed from the string beans and halve the beans in width. Cut the halves lengthwise into thin strips of ½ inch thick.
- 
                                Cook the beans 5 minutes. Drain and let drain well.
- 
                                For the peanut sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
- 
                                Turn down the heat and simmer for 2 minutes. Stir occasionally.
- 
                                Clean the lime and cut in 2 parts per person. Heat the oil in a frying pan and fry a fried egg per person.
- 
                                Divide the new potatoes, string beans, red cabbage and bean sprouts over the plates. Place the eggs on top and spread the cassava and lime slices over the plates.
- 
                                Serve the peanut sauce separately.
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Nutrition
                                755Calories
                            
                            
                                Sodium30% DV720mg
                            
                            
                                Fat57% DV37g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs25% DV75g
                            
                            
                                Fiber60% DV15g
                            
                        
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