Filter
Reset
Sort ByRelevance
Slturner55555
Gadogado with baby potatoes, homemade peanut sauce and fried egg
A delicious Indonesian vegetable dish with cornflour, homemade peanut sauce and a fried egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into quarters and cook for 10 minutes until tender. Drain.
-
Remove the stem infeed from the string beans and halve the beans in width. Cut the halves lengthwise into thin strips of ½ inch thick.
-
Cook the beans 5 minutes. Drain and let drain well.
-
For the peanut sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
-
Turn down the heat and simmer for 2 minutes. Stir occasionally.
-
Clean the lime and cut in 2 parts per person. Heat the oil in a frying pan and fry a fried egg per person.
-
Divide the new potatoes, string beans, red cabbage and bean sprouts over the plates. Place the eggs on top and spread the cassava and lime slices over the plates.
-
Serve the peanut sauce separately.
Blogs that might be interesting
-
20 minMain dishtagliatelle bicolore, courgettes, olive oil, mix for tagliatelle cream sauce, semi-skimmed milk, salmon chips,tagliatelle with zucchini salmon sauce
-
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms
-
25 minMain dishextra mature farm cheese, Doubter 50 cheese, unsalted butter, wheat flour, White wine, garlic, sprouts, uncut haricot beans, radish, Red pepper, deleted carrots, fresh baguette, dried nutmeg,Dutch cheese fondue with bread and vegetables
-
55 minMain disholive oil with basil, salmon fillet, Cheese sauce, smoked salmon cubes, courgettes, pappardelle, romatomatics,salmon packages with pappardelle
Nutrition
755Calories
Sodium30% DV720mg
Fat57% DV37g
Protein46% DV23g
Carbs25% DV75g
Fiber60% DV15g
Loved it