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Slturner55555
Gadogado with baby potatoes, homemade peanut sauce and fried egg
A delicious Indonesian vegetable dish with cornflour, homemade peanut sauce and a fried egg.
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Ingredients
Directions
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Clean the potatoes, cut into quarters and cook for 10 minutes until tender. Drain.
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Remove the stem infeed from the string beans and halve the beans in width. Cut the halves lengthwise into thin strips of ½ inch thick.
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Cook the beans 5 minutes. Drain and let drain well.
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For the peanut sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
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Turn down the heat and simmer for 2 minutes. Stir occasionally.
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Clean the lime and cut in 2 parts per person. Heat the oil in a frying pan and fry a fried egg per person.
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Divide the new potatoes, string beans, red cabbage and bean sprouts over the plates. Place the eggs on top and spread the cassava and lime slices over the plates.
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Serve the peanut sauce separately.
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Nutrition
755Calories
Sodium30% DV720mg
Fat57% DV37g
Protein46% DV23g
Carbs25% DV75g
Fiber60% DV15g
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