Filter
Reset
Sort ByRelevance
Slturner55555
Gadogado with baby potatoes, homemade peanut sauce and fried egg
A delicious Indonesian vegetable dish with cornflour, homemade peanut sauce and a fried egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into quarters and cook for 10 minutes until tender. Drain.
-
Remove the stem infeed from the string beans and halve the beans in width. Cut the halves lengthwise into thin strips of ½ inch thick.
-
Cook the beans 5 minutes. Drain and let drain well.
-
For the peanut sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
-
Turn down the heat and simmer for 2 minutes. Stir occasionally.
-
Clean the lime and cut in 2 parts per person. Heat the oil in a frying pan and fry a fried egg per person.
-
Divide the new potatoes, string beans, red cabbage and bean sprouts over the plates. Place the eggs on top and spread the cassava and lime slices over the plates.
-
Serve the peanut sauce separately.
Blogs that might be interesting
-
30 minMain dishwok oil, peanut oil, Mexican spices, tortilla wrap, pod, sugarsnap, broccoli bunch, cooked mussel, pine nuts, iceberg lettuce, fresh chives, olive oil, balsamic vinegar, lemon juice, mustard,oven wrap with mussels and balsamic dressing -
40 minMain dishbutter or margarine, beef finches, courgettes, potato waves, salt and pepper, cheese-bacon sauce, whipped cream, ground old cheese,beef finch dish with zucchini -
25 minMain dishmie, Red pepper, Chestnut mushroom, bunch onion, sunflower oil, garlic, spicy spiced tofu stir fry strips, fresh spinach, Teriyaki Sauce, roasted sesame seeds,japanese noodles, spinach and tofu -
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese
Nutrition
755Calories
Sodium30% DV720mg
Fat57% DV37g
Protein46% DV23g
Carbs25% DV75g
Fiber60% DV15g
Loved it