Filter
Reset
Sort ByRelevance
Jase
Couscous with spicy minced meat sauce
Couscous with spicy minced meat sauce and yellow pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do the couscous in the boiling water for 6 minutes. Chop the onion and press the garlic. Clean the peppers and cut into pieces.
-
Heat the oil in a wok or frying pan and fry the minced meat in 3 minutes. Scoop the onion, garlic and paprika through the minced meat and cook for 2 minutes.
-
Mix in the tomatoes and season with the chili pepper and salt. Let the sauce simmer for another 5 minutes.
-
Heat the oil in a frying pan and fry the cured couscous 2-3 min. Divide the couscous and mince sauce over plates.
Blogs that might be interesting
-
30 minMain dishminced beef, garlic, Italian stir-fry vegetable mushrooms, fresh tomato-olive pasta sauce, water, fresh lasagne sheets, Parmigiano Reggiano, Cherry tomatoes,panlasagne with fresh pasta sauce -
40 minMain dishpuff pastry, tapenade of sundried tomatoes, vine tomatoes, cherryto, fresh rosemary, olive oil, balsamic vinegar, egg, salami, dried thyme,pie with three types of tomato from anne-karine sailor -
17 minMain dishparsnip, traditional olive oil, 1 minute basmati rice, boiling water, mushroom broth tablet, Chestnut mushroom, medium sized egg, fresh chives, creme fraiche, tapenade of truffle and mushrooms,fast 'risotto' with truffle tapenade -
35 minMain dishsweet potato, garlic, olive oil, chilled cut leek, dried sage, flour, oat drink, ground nutmeg, unroasted nut mix, dijon mustard,vegan sweet potato-leek dish
Nutrition
695Calories
Sodium25% DV605mg
Fat55% DV36g
Protein68% DV34g
Carbs20% DV61g
Fiber44% DV11g
Loved it