Rainbow roots with potato and bacon steaks from the oven

Name: rainbow roots with potato and bacon steaks from the oven
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg red skinned potato; 4 Red onion; 4 toe garlic; 4 el (olive oil; 2 el fennel seed; 500 g free range bacon patties; 600 g rainbow root mix; 1 tray cress

No pans needed for this colorful dish with carrot, potato and bacon patches: the oven does the job.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C.
Meanwhile wash the potatoes, halve in length and cut into slices of 1 cm. Cut each onion into 8 parts. Cut the garlic into slices.
Place the potatoes, onions and garlic on a griddle covered with parchment paper and scoop with the olive oil and fennel seed.
Place the bacon strips on the side and roast in the middle of the oven for about 25 minutes.
Meanwhile cut the roots into 3 equal pieces. After about 10 minutes, remove the baking sheet from the oven, add the root and scoop. Turn over the bacon slices.
Roast everything together for about 15 minutes. Remove the baking sheet from the oven. Cut the cress and sprinkle over the vegetables.

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Nutrition

795Calories

Sodium5% DV120mg

Fat71% DV46g

Protein56% DV28g

Carbs20% DV61g

Fiber52% DV13g

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