Filter
Reset
Sort ByRelevance
DML
Rainbow roots with potato and bacon steaks from the oven
No pans needed for this colorful dish with carrot, potato and bacon patches: the oven does the job.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Meanwhile wash the potatoes, halve in length and cut into slices of 1 cm. Cut each onion into 8 parts. Cut the garlic into slices.
-
Place the potatoes, onions and garlic on a griddle covered with parchment paper and scoop with the olive oil and fennel seed.
-
Place the bacon strips on the side and roast in the middle of the oven for about 25 minutes.
-
Meanwhile cut the roots into 3 equal pieces. After about 10 minutes, remove the baking sheet from the oven, add the root and scoop. Turn over the bacon slices.
-
Roast everything together for about 15 minutes. Remove the baking sheet from the oven. Cut the cress and sprinkle over the vegetables.
Blogs that might be interesting
-
20 minMain disholive oil, bistro mini potatoes, tartar, yoghurt dressing, egg, chives, chicory, arugula, radishes,tartare with baked potatoes and chicory salad
-
20 minMain dishbeef tenderloin, butter, olive oil, small onion (finely chopped), garlic (finely chopped), laurel, Red wine, cold butter,the perfect steak with red wine sauce
-
15 minMain dishminicrills, Whole grain bread, roasted peppers, herring, fresh chives, yogonaise, White wine vinegar, butter lettuce,potato salad with herring and paprika
-
25 minMain dishred peppers, salmon nuts, olive oil, freshly ground black pepper, Spinach, salad kit, boulogne (bread),lukewarm salmon salad
Nutrition
795Calories
Sodium5% DV120mg
Fat71% DV46g
Protein56% DV28g
Carbs20% DV61g
Fiber52% DV13g
Loved it