Filter
Reset
Sort ByRelevance
DML
Rainbow roots with potato and bacon steaks from the oven
No pans needed for this colorful dish with carrot, potato and bacon patches: the oven does the job.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Meanwhile wash the potatoes, halve in length and cut into slices of 1 cm. Cut each onion into 8 parts. Cut the garlic into slices.
-
Place the potatoes, onions and garlic on a griddle covered with parchment paper and scoop with the olive oil and fennel seed.
-
Place the bacon strips on the side and roast in the middle of the oven for about 25 minutes.
-
Meanwhile cut the roots into 3 equal pieces. After about 10 minutes, remove the baking sheet from the oven, add the root and scoop. Turn over the bacon slices.
-
Roast everything together for about 15 minutes. Remove the baking sheet from the oven. Cut the cress and sprinkle over the vegetables.
Blogs that might be interesting
-
80 minMain dishshallot, fresh thyme, traditional olive oil, white caster sugar, tap water, fresh puff pastry,tarte tatin of shallots -
15 minMain dish(Moroccan Couscous, onion, Red pepper, olive oil, (lamb) shawarma meat, cut pointed cabbage,Shawarma With Pointed cabbage And Couscous -
55 minMain dishfresh carrots, garlic, mild olive oil, crumbly potato, lemon, fresh trout, dried tarragon, cut endive, unsalted butter,trout from the oven with endive stew -
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties
Nutrition
795Calories
Sodium5% DV120mg
Fat71% DV46g
Protein56% DV28g
Carbs20% DV61g
Fiber52% DV13g
Loved it