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Rainbow roots with potato and bacon steaks from the oven
No pans needed for this colorful dish with carrot, potato and bacon patches: the oven does the job.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Meanwhile wash the potatoes, halve in length and cut into slices of 1 cm. Cut each onion into 8 parts. Cut the garlic into slices.
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Place the potatoes, onions and garlic on a griddle covered with parchment paper and scoop with the olive oil and fennel seed.
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Place the bacon strips on the side and roast in the middle of the oven for about 25 minutes.
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Meanwhile cut the roots into 3 equal pieces. After about 10 minutes, remove the baking sheet from the oven, add the root and scoop. Turn over the bacon slices.
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Roast everything together for about 15 minutes. Remove the baking sheet from the oven. Cut the cress and sprinkle over the vegetables.
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Nutrition
795Calories
Sodium5% DV120mg
Fat71% DV46g
Protein56% DV28g
Carbs20% DV61g
Fiber52% DV13g
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