Filter
Reset
Sort ByRelevance
DML
Rainbow roots with potato and bacon steaks from the oven
No pans needed for this colorful dish with carrot, potato and bacon patches: the oven does the job.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Meanwhile wash the potatoes, halve in length and cut into slices of 1 cm. Cut each onion into 8 parts. Cut the garlic into slices.
-
Place the potatoes, onions and garlic on a griddle covered with parchment paper and scoop with the olive oil and fennel seed.
-
Place the bacon strips on the side and roast in the middle of the oven for about 25 minutes.
-
Meanwhile cut the roots into 3 equal pieces. After about 10 minutes, remove the baking sheet from the oven, add the root and scoop. Turn over the bacon slices.
-
Roast everything together for about 15 minutes. Remove the baking sheet from the oven. Cut the cress and sprinkle over the vegetables.
Blogs that might be interesting
-
30 minMain dishbutter or margarine, Italian vegetable mix, fish bouillon tablet, fruits de mer, Pink shrimps, salt and pepper,wheat risotto with sea banquet
-
25 minMain dishparma ham, traditional olive oil, leeks, garlic, pipe rigate, fresh cream, ground nutmeg, mini mozzarella,pasta with parma ham
-
25 minMain dishbasmati rice, Red pepper, yellow bell pepper, green pepper, onion, minced beef, Cajun spices, medium sized egg, fresh cream, grated mature cheese,minced meat dish with basmati rice
-
35 minMain dishasparagus, baby, plaice toilet, butter, peanut oil, flat leaf parsley, broth, dry white wine, White wine vinegar, black peppercorns, shallot, cooking cream, butter,asparagus with fried plaice and parsley sauce
Nutrition
795Calories
Sodium5% DV120mg
Fat71% DV46g
Protein56% DV28g
Carbs20% DV61g
Fiber52% DV13g
Loved it