Filter
Reset
Sort ByRelevance
DML
Rainbow roots with potato and bacon steaks from the oven
No pans needed for this colorful dish with carrot, potato and bacon patches: the oven does the job.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Meanwhile wash the potatoes, halve in length and cut into slices of 1 cm. Cut each onion into 8 parts. Cut the garlic into slices.
-
Place the potatoes, onions and garlic on a griddle covered with parchment paper and scoop with the olive oil and fennel seed.
-
Place the bacon strips on the side and roast in the middle of the oven for about 25 minutes.
-
Meanwhile cut the roots into 3 equal pieces. After about 10 minutes, remove the baking sheet from the oven, add the root and scoop. Turn over the bacon slices.
-
Roast everything together for about 15 minutes. Remove the baking sheet from the oven. Cut the cress and sprinkle over the vegetables.
Blogs that might be interesting
-
65 minMain dishfloury potatoes, butter, onion, celery, winter carrot, lamb sausages, flour, beef broth,Irish minced meat -
25 minMain dishred peppers, garlic, salt, (freshly ground) pepper, extra virgin olive oil, tenderloin, butter, fresh mussels,pork tenderloin with mussels -
20 minMain dishoil, smoked breakfast bacon, sausage, roll off bread, sauerkraut, sharp mustard, mayonnaise, sweet pickle, baked onions,meal rolls with sauerkraut and sausage -
25 minMain dishsteak, olive oil, garlic, Provencal herb mix, zucchini, Red pepper, onion, basil, Greek yoghurt,beef skewers
Nutrition
795Calories
Sodium5% DV120mg
Fat71% DV46g
Protein56% DV28g
Carbs20% DV61g
Fiber52% DV13g
Loved it